Oh, this Summer Glow Strawberry Kale Salad with Honey Vinaigrette is just the *ticket* when those warm weather cravings hit! I whipped this up last week because I was so over heavy dinners, and honestly, it felt like sunshine in a bowl. My little one, who usually turns his nose up at anything green, actually asked for a second helping. That’s when I knew I’d struck gold!
It’s ridiculously easy to throw together, which is a lifesaver on busy weeknights. Plus, it’s packed with good-for-you stuff that TASTES amazing. Seriously, get ready to fall in love with kale, because this salad is about to change your mind. Let’s dive into why this one’s a winner and how you can make it yourself in minutes.
Why You’ll Love This Summer Glow Strawberry Kale Salad with Honey Vinaigrette
It’s impossibly easy – seriously, just a few minutes and you’re done. The flavors are absolutely incredible; that sweet and tangy honey vinaigrette with the strawberries and crunchy almonds is just divine.
Plus, it’s so healthy! It’s light, refreshing, and packed with all sorts of good stuff, making it the perfect go-to for a guilt-free meal on a warm day. And you can totally jazz it up with some grilled chicken or shrimp if you want to make it heartier.
Ingredients for Your Summer Glow Strawberry Kale Salad with Honey Vinaigrette
Okay, so for this salad, you want the freshest ingredients you can get your hands on! The kale is the star, so make sure it’s bright green and crisp. And for the vegan friends out there, just swap the honey for maple syrup and skip the goat cheese – delicious either way!
- 1 bunch kale, stems removed and chopped (I like Lacinato or Dinosaur kale for this, but any sturdy kale works great!)
- 1 cup fresh strawberries, sliced
- 1/4 cup red onion, thinly sliced (soak in cold water for 10 mins if you prefer a milder bite!)
- 1/4 cup toasted almonds (a little toast makes all the difference!)
- 1/4 cup crumbled goat cheese (feta is a good sub if you’re not a goat cheese fan)
For the Honey Vinaigrette:
- 3 tablespoons good quality olive oil
- 1 tablespoon honey (or maple syrup for vegan!)
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- Salt and cracked black pepper to taste
Crafting the Perfect Summer Glow Strawberry Kale Salad with Honey Vinaigrette
First things first, let’s get that kale ready! You’ll want to remove those tough stems – just give the stem a little tug and it should peel right off. Then, chop up the leaves into bite-sized pieces. Trust me, you don’t want giant kale leaves in your salad! Giving your chopped kale a quick rinse and shake dry is a good idea too. You can learn all the best ways to chop kale right here if you’re new to it!
Now, while your kale is chilling, let’s whip up that dreamy vinaigrette. In a small bowl, whisk together the olive oil, honey (or maple syrup for a vegan twist!), lemon juice, and Dijon mustard. Give it a good stir until it’s all combined and looks delightfully creamy. Season it with a pinch of salt and pepper to your liking. I always taste-test it at this point – it’s the best way to make sure it’s perfect!
Next, it’s assembly time! Grab a big bowl and toss in your prepped kale, those gorgeous sliced strawberries, the thinly sliced red onion, toasted almonds, and crumbled goat cheese. Everything just looks so pretty together already, right?
Finally, pour that delicious honey vinaigrette all over the salad. Toss everything gently until every bit of kale and every strawberry is coated in that lovely dressing. Serve it up right away so everything stays fresh and crisp. It really is that simple!
Serving Suggestions for Your Strawberry Kale Salad
This salad is fantastic on its own, but who doesn’t love a little something extra? For a satisfying main course, I always love adding some perfectly grilled chicken breast. The smoky char from the grill is just divine with the sweet berries and tangy dressing.
If you’re looking for a lighter touch, a simple side of quinoa or a scoop of healthy lentil soup makes it feel more like a complete meal without being heavy. And for pure indulgence, a few slices of crusty garlic bread are never, ever a bad idea with this salad!
Storing and Reheating Your Summer Glow Strawberry Kale Salad
Alright, so the best way to keep this gorgeous salad super fresh is to store the dressing separately from the kale and toppings. Pop that honey vinaigrette into a little airtight container or jar – it’ll stay yummy in the fridge for about 4 days. For the salad itself, I like to keep the kale, strawberries, onion, nuts, and cheese in a container or bag, but don’t add the dressing until you’re ready to eat!
This magical salad is honestly best served cold or at room temp, so no reheating is really needed! Just give the kale and other goodies a good toss with the dressing right before you dig in. If you happen to have leftover dressing, it’s also absolutely fantastic on other salads or as a marinade for chicken!
Frequently Asked Questions About This Strawberry Kale Salad
Got questions about this sunshine-in-a-bowl? I’ve got you covered! This Summer Glow Strawberry Kale Salad with Honey Vinaigrette is pretty foolproof, but here are a few things people often ask.
Can I make this Summer Glow Strawberry Kale Salad ahead of time?
Absolutely! The trick is to keep the dressing separate. You can chop your kale, slice your strawberries, and make the vinaigrette a day or two in advance and store them in the fridge. Just toss everything together right before you plan to serve it to keep those greens crisp and the strawberries fresh!
What are good substitutions for goat cheese in this honey vinaigrette salad?
If goat cheese isn’t your jam, no worries! Feta cheese is a fantastic substitute and brings a lovely salty tang. For a dairy-free option, crumbled vegan feta or even some toasted sunflower seeds would give you a nice textural contrast and flavor boost.
Is the honey vinaigrette healthy for a Summer Glow Strawberry Kale Salad?
Yes, it really is! This honey vinaigrette is made with wholesome ingredients like olive oil and fresh lemon juice. While honey adds a touch of sweetness, a little goes a long way, making it a much healthier choice than most store-bought dressings. Plus, you can always learn more about the amazing benefits of kale here!
Before You Go
I really hope you give this Summer Glow Strawberry Kale Salad a try! It’s my go-to for a reason, and I bet it’ll become one of your favorites too. Let me know in the comments below what you think, or if you try any fun variations!
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Summer Glow Strawberry Kale Salad with Honey Vinaigrette
- Total Time: 15 min
- Yield: 4 servings
- Diet: Vegetarian
Description
A refreshing kale salad with strawberries and a sweet honey vinaigrette, perfect for a light meal.
Ingredients
- 1 bunch kale, stems removed and chopped
- 1 cup strawberries, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup toasted almonds
- 1/4 cup crumbled goat cheese
- For the Vinaigrette:
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped kale, sliced strawberries, red onion, toasted almonds, and goat cheese.
- In a small bowl, whisk together the olive oil, honey, lemon juice, and Dijon mustard. Season with salt and pepper.
- Pour the vinaigrette over the salad and toss to combine.
- Serve immediately.
Notes
- For a vegan option, omit the goat cheese and use maple syrup instead of honey.
- You can add grilled chicken or shrimp for extra protein.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Salad
- Method: No Cook
- Cuisine: American

