Maple Dijon Baked Salmon: 25 Min Masterpiece

Get ready, because the Maple Dijon Baked Salmon Recipe is a must-try dish! I’m Daniel, and I started Reciqa because I genuinely believe that cooking should be a source of comfort, connection, and pure joy. For me, it’s all about those moments shared around the table, whether it’s a busy weeknight or a special occasion. My goal is always to share recipes that are not only delicious but also super accessible, proving that fantastic meals don’t need to be complicated. This Maple Dijon Baked Salmon is exactly that kind of recipe – simple to whip up, yet feels so elegant and satisfying. It’s a perfect example of how a few quality ingredients can come together to create something truly memorable, and I can’t wait for you to try it!

Why You’ll Love This Maple Dijon Baked Salmon Recipe

Seriously, this Maple Dijon Baked Salmon recipe is a game-changer for weeknight dinners! You’ll absolutely love how incredibly easy it is. We’re talking minimal prep and a super quick bake time, which means you can get a healthy and delicious meal on the table in no time. Plus, that sweet and tangy glaze? It’s the perfect balance that makes even picky eaters ask for seconds. It’s one of those dishes that feels fancy enough for guests but is honestly so simple you’ll make it all the time.

• So Easy: Just whisk, brush, and bake!
• Super Quick: Ready in about 25 minutes total.
• Amazing Flavor: Sweet maple meets zesty Dijon – yum!
• Healthy & Delicious: Packed with good-for-you omega-3s.

Gathering Your Maple Dijon Baked Salmon Recipe Ingredients

Alright, let’s get everything ready for this amazing Maple Dijon Baked Salmon! The beauty of this recipe is how simple the ingredient list is. We’re going to start with four beautiful salmon fillets, about 6 ounces each. You can totally use them with the skin on or off, whatever you prefer! For that irresistible glaze, we’ll need a quarter cup of pure maple syrup – trust me, the real stuff makes all the difference here. Then, we’ll add two tablespoons of Dijon mustard. I like using a good quality Dijon, maybe a whole grain one if you have it, for a little extra texture. A tablespoon of good olive oil is next, along with two cloves of garlic, minced nice and fine. Of course, we’ll season it with salt and freshly ground black pepper to taste. Finally, a quarter cup of fresh parsley, chopped up, will give it a lovely fresh finish, and don’t forget some lemon wedges for serving!

Ingredient Notes and Substitutions for Your Maple Dijon Baked Salmon Recipe

When it comes to the maple syrup, definitely go for 100% pure maple syrup. Those imitation syrups just don’t have the same depth of flavor, and it really shows in this Maple Dijon Baked Salmon. For the Dijon mustard, you can use either smooth or whole grain – the whole grain adds a nice little pop, but either works perfectly. If you happen to be out of olive oil, a light-flavored avocado oil would be a fine substitute. Just make sure whatever you use is good quality, because with a recipe this simple, the ingredients really get to shine!

Step-by-Step Guide to Your Maple Dijon Baked Salmon Recipe

Alright, let’s get this delicious Maple Dijon Baked Salmon into the oven! First things first, crank up your oven to 400°F (200°C). While it’s heating up, grab a small bowl. This is where the magic happens! Whisk together your pure maple syrup, that zesty Dijon mustard, a tablespoon of olive oil, your minced garlic, and a pinch of salt and pepper. Give it a good whisk until it’s all nicely combined into a lovely, smooth glaze. Trust me, it smells amazing already!

Next, prep your baking sheet. I always like to line mine with parchment paper. It makes cleanup an absolute breeze, and it helps prevent any sticking. Lay your salmon fillets onto the prepared baking sheet, skin-side down if they have skin. Now, take that glorious maple Dijon glaze you just made and brush it generously all over the top of each salmon fillet. Make sure to save a little bit of that glaze for later – it’s like a second layer of flavor turbo-boost!

Pop that baking sheet into your preheated oven. You’ll want to bake it for about 12 to 15 minutes. Keep an eye on it! Around the halfway point, maybe after about 7 or 8 minutes, carefully pull the baking sheet out and brush those fillets with the reserved glaze. This gives them an extra little shine and flavor punch. The salmon is ready when it flakes easily with a fork. Don’t overcook it, or it can get a bit dry!

Once it’s perfectly flaky, take it out of the oven and let it rest for just a few minutes. It needs a little moment to settle. Then, sprinkle on that fresh chopped parsley for a burst of color and freshness, and serve it up right away with some bright lemon wedges on the side. Squeeze a little lemon over the top, and you’re golden!

Tips for the Perfect Maple Dijon Baked Salmon Recipe

To make sure your Maple Dijon Baked Salmon is absolutely perfect every time, here are a few little tricks. When checking for doneness, don’t just poke it randomly! Gently press the thickest part of the fillet with a fork. If it flakes apart easily, it’s ready. If it still looks a bit too firm or opaque, give it another minute or two. Also, that parchment paper is your best friend for preventing sticking, but if you don’t have it, make sure your baking sheet is well-greased. And remember, ovens can be a little quirky, so the baking time is a guideline – always trust how the salmon looks and feels over the clock!

Frequently Asked Questions About Maple Dijon Baked Salmon Recipe

Got questions about whipping up this fantastic Maple Dijon Baked Salmon? I’ve got you covered!

Can I use a different type of fish for this Maple Dijon Baked Salmon Recipe? Absolutely! While salmon is fantastic here, this glaze works wonderfully on other firm white fish like cod, halibut, or even trout. Just keep an eye on the cooking time, as denser fish might need a few extra minutes.

How do I know when my salmon is perfectly cooked? The best way is the flake test! Gently press the thickest part of the salmon with a fork. If it separates easily into flaky pieces, it’s done. It should still look a little moist inside, not dry and chalky. That 12-15 minute window is usually spot on, but ovens can vary!

Can I make the Maple Dijon glaze ahead of time for this recipe? You sure can! You can whisk up the glaze a day or two in advance and store it in an airtight container in the fridge. Just let it sit at room temperature for about 15-20 minutes before you plan to use it, or give it a quick whisk to loosen it up. It makes getting this Maple Dijon Baked Salmon on the table even faster!

Storing and Reheating Your Delicious Maple Dijon Baked Salmon Recipe

Got some tasty Maple Dijon Baked Salmon leftovers? Lucky you! To keep it tasting its best, let the salmon cool down completely before storing. Then, pop it into an airtight container and pop it in the fridge. It should stay good for about 2-3 days. When you’re ready to reheat, try not to blast it in the microwave, which can make it a bit dry. A gentler approach is best! You can warm it up in a low oven (around 300°F or 150°C) for about 10-12 minutes, or even gently warm it in a skillet over low heat with a tiny splash of water or broth. This helps keep that delicious glaze from drying out and makes your leftovers almost as good as the first time!

Estimated Nutritional Information for Maple Dijon Baked Salmon Recipe

Here’s a look at the estimated nutritional info for one serving of our Maple Dijon Baked Salmon. Remember, these numbers are approximate and can change a bit depending on the exact ingredients you use!

Calories	350
Fat	20g
Protein	30g
Carbohydrates	15g

Enjoy Your Perfectly Baked Maple Dijon Salmon!

And there you have it! Your gorgeous, flaky, and incredibly flavorful Maple Dijon Baked Salmon is ready to be devoured. I hope you absolutely love this dish as much as I do. Don’t be shy – let me know in the comments how it turned out for you, or share your favorite way to serve it! Happy cooking!

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