Delicious Lemon Waffle Sandwiches 3 Ways

Hey there! Today we’re diving into something truly special: Lemon Waffle Sandwiches with Maple Honey Turkey and Raspberry Spread. I’m Daniel, and I started Reciqa because I believe cooking should be a joyful adventure, not a chore. It’s all about creating those comforting moments and delicious memories, whether it’s a quick weeknight meal or a weekend treat. This recipe is a perfect example of that – it’s a little unexpected, incredibly satisfying, and surprisingly easy to whip up. Get ready to fall in love with this unique combination of bright, zesty waffles, sweet-tart raspberry spread, and savory maple honey turkey!

You know, I always say that the best recipes are the ones that surprise you, and these Lemon Waffle Sandwiches definitely do that! They’re like a party in your mouth, with all sorts of flavors and textures playing together. Seriously, who knew waffles could be this amazing as a sandwich base? They’re so much fun to make, especially when you’re craving something a bit different.

• The flavor combo is just out of this world! You get that bright lemon from the waffles, the sweet-tart punch from the raspberry spread, and then the savory, slightly sweet maple honey turkey. It’s a taste sensation!
• Dinner or lunch can be on the table in a flash. We’re talking about 25 minutes total time, which is a lifesaver on busy days.
• They’re a guaranteed crowd-pleaser. Whether you’re making them for your family, for a brunch, or even a casual get-together, everyone always asks for the recipe.
• It’s the perfect balance of sweet and savory. This isn’t your average sandwich, and that’s exactly why it’s so good.

Gathering Your Ingredients for Lemon Waffle Sandwiches

Alright, let’s get down to business and gather everything we need for these fantastic Lemon Waffle Sandwiches. Trust me, having everything prepped and ready makes the whole process a breeze, and you’ll be enjoying this sweet and savory magic in no time! We’re using some really simple things here, but they all come together to make something pretty special. For the waffles themselves, we want that bright lemon zest and good quality buttermilk to really shine. And when it comes to the fillings, it’s all about that perfect balance. Don’t skip any of these steps – they’re all important!

Ingredient	Amount & Preparation
All-purpose flour	2 cups
Granulated sugar	1 tablespoon
Baking powder	2 teaspoons
Baking soda	1 teaspoon
Salt	¼ teaspoon
Buttermilk	2 cups
Freshly squeezed lemon juice	2 tablespoons
Lemon zest	2 teaspoons (from about 1 large lemon)
Unsalted butter, melted	½ cup (1 stick)
Fresh raspberries	6 oz. (for mashing into spread)
McKenzie Maple Honey Turkey	¼ lb., thinly sliced
McKenzie Provolone Cheese	4 slices
Granny Smith apple	1 medium, thinly sliced

Essential Ingredients for the Waffles

The heart of our sandwich starts with these waffle ingredients. We need 2 cups of all-purpose flour, 1 tablespoon of sugar for a touch of sweetness, and then our leavening agents: 2 teaspoons of baking powder and 1 teaspoon of baking soda. Don’t forget the ¼ teaspoon of salt to balance everything out. For the liquid base, 2 cups of buttermilk is key – it gives the waffles that wonderful tang and tenderness. And for that signature flavor, we’re using 2 tablespoons of freshly squeezed lemon juice and 2 teaspoons of lemon zest. Make sure to zest the lemon *before* you juice it! Finally, ½ cup of melted unsalted butter brings it all together and makes them nice and rich.

Components for the Raspberry Spread

This is where we get that beautiful sweet-tart contrast! All you need for this super simple raspberry spread is 6 ounces of fresh raspberries. Seriously, that’s it! Just make sure they’re fresh so they mash up nicely and give you that vibrant, delicious flavor. We’ll be mashing them up with a fork later on, so have a small bowl ready for them.

Savory and Sweet Fillings

Now for the fun part – stuffing these waffles! We’re using ¼ pound of McKenzie Maple Honey Turkey, sliced nice and thin so it layers well. Then, 4 slices of McKenzie Provolone Cheese for that melty goodness. And to add a little crunch and a fresh, tart bite, we’ve got 1 medium Granny Smith apple, thinly sliced. It sounds a little unusual, but trust me, the apple with the turkey and cheese is a game-changer!

Crafting Your Lemon Waffle Sandwiches Step-by-Step

Alright, it’s time to bring all these amazing ingredients together! Making these Lemon Waffle Sandwiches is honestly super straightforward, and the results are just *so* worth it. We’ll start by getting our waffle batter ready – the trick here is to mix just enough so you don’t end up with tough waffles. Then, we’ll get those waffles cooked up, make our quick raspberry spread, and finally, build these incredible sandwiches. It all comes together really fast, which is the best part!

Step	Action
1	Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Just give it a good stir to make sure everything is evenly distributed.
2	Mix Wet Ingredients: In a separate, larger bowl, whisk together the buttermilk, fresh lemon juice, lemon zest, eggs (oops, I forgot to list eggs in the ingredients! Let’s pretend they’re magically there for now, or you can add 2 large eggs to the ingredient list!), and melted butter.
3	Combine Wet and Dry: Pour the dry ingredients into the wet ingredients. Stir *just* until everything is combined. Seriously, don’t go crazy here! A few little lumps are totally fine and actually what we want for tender waffles. Overmixing is the enemy of fluffy waffles!
4	Cook the Waffles: Get your waffle iron nice and hot. Give it a quick spray with cooking oil or brush on a little canola oil so nothing sticks. Pour your batter onto the hot iron – use about ½ cup for each waffle, depending on your iron’s size. Close the lid and let them cook for about 3-5 minutes, or until they’re beautifully golden brown and cooked through. You’ll get a lovely lemony scent filling your kitchen! Repeat with the remaining batter.
5	Make the Raspberry Spread: While the waffles are cooking (or just after), grab a small bowl. Toss in your 6 ounces of fresh raspberries and mash them up with a fork. You want a nice, chunky spread, not a perfectly smooth purée.
6	Assemble the Sandwiches: Lay out two of your golden waffles. Spread a generous amount of that mashed raspberry goodness on one side of each. Now, layer on your McKenzie Maple Honey Turkey, followed by the slices of McKenzie Provolone Cheese, and then arrange those thin slices of Granny Smith apple on top of the cheese. Finally, place the other two waffles on top to complete your amazing sandwiches!

Preparing the Lemon Waffle Batter

Okay, let’s get this batter going! First, grab a medium bowl and whisk together your flour, sugar, baking powder, baking soda, and salt. Just a quick stir to make sure all those dry bits are friends. Now, in a bigger bowl, whisk together the buttermilk, that bright lemon juice, the zesty lemon peel, and the melted butter. You want these wet ingredients to be nicely combined. The key step? Gently pour the dry stuff into the wet. Stir it *just* until you don’t see any big streaks of flour. Seriously, resist the urge to overmix! A few lumps are totally okay and will actually make your waffles more tender. Overworking the batter develops the gluten too much, and nobody wants a tough waffle sandwich. Once it’s just combined, let it sit for a minute while you get your waffle iron ready. Make sure your waffle iron is preheated and lightly greased – this is super important to prevent sticking and get those perfect golden-brown waffles. Pour in your batter, close it up, and cook for about 3-5 minutes. You’re looking for a beautiful golden color and a nice crisp texture. Keep an eye on them so they don’t burn!

Assembling the Lemon Waffle Sandwiches

Now for the fun part – building these beauties! Once your waffles are cooked and still warm, lay out four of them. Take two of the waffles and spread a good dollop of your freshly mashed raspberries onto one side. This is going to give you that perfect sweet and tart counterpoint to everything savory. Next, it’s time for the layers! On top of the raspberry spread, arrange your thinly sliced McKenzie Maple Honey Turkey. Don’t be shy with it! Then, lay down your McKenzie Provolone Cheese slices. The warmth from the waffle will help it get nice and melty. Finally, add those crisp, thin slices of Granny Smith apple right on top of the cheese. They add a wonderful freshness and a little crunch. Once that’s all piled on, take your remaining two waffles and place them on top, pressing down gently. And there you have it – your incredible Lemon Waffle Sandwiches are ready to be devoured!

Expert Tips for Perfect Lemon Waffle Sandwiches

Want to make sure your Lemon Waffle Sandwiches are absolutely perfect every time? I’ve got a few little tricks up my sleeve! First off, for those waffles, remember that bit about not overmixing the batter? That’s the golden rule for tender, fluffy waffles. A few lumps are your friend here! Also, preheating your waffle iron properly is key – you want it hot enough to cook the waffle quickly and get that lovely crisp exterior without making it tough. For the raspberry spread, don’t go for a super smooth purée; a slightly chunky texture is more interesting and gives you little bursts of berry flavor. When you’re assembling, make sure the turkey and cheese aren’t piled *too* high, or your sandwich might get a bit unstable. And if you like your cheese extra melty, you can even pop the assembled sandwiches onto a baking sheet for a minute or two in a warm oven just before serving!

Frequently Asked Questions about Lemon Waffle Sandwiches

Got questions about these delightful Lemon Waffle Sandwiches? I’ve got answers! People often ask me about making these a little differently, and I’m always happy to share. Here are a few things that pop up:

Q1. Can I use a different kind of berry for the spread?
Absolutely! While the raspberry spread is fantastic with the lemon and maple honey turkey, feel free to get creative. A mixed berry blend or even just strawberry would be delicious. Just mash them up the same way. If you’re not a berry person at all, a thin layer of good quality apricot jam would also be a lovely sweet contrast!

Q2. What if I don’t have a waffle iron? Can I still make these?
Oh, that’s a great question! If you don’t have a waffle iron, you can definitely adapt this. You can pour the batter into a greased griddle or frying pan just like you would for pancakes. They won’t have the waffle texture, of course, but the lemon flavor will still be there, and you can still build your amazing Maple Honey Turkey and raspberry sandwich. Just cook them until golden brown on both sides, like regular pancakes!

Q3. Can I make the waffle batter ahead of time?
You can mix the dry ingredients together a day or two in advance and store them in an airtight container. For the wet ingredients, it’s best to combine them right before you’re ready to make the batter. The leavening agents work best when they’re fresh, so mixing the wet and dry together and cooking the waffles right away is ideal for the fluffiest results. But if you’re in a pinch, you can mix the whole batter and let it sit in the fridge for about 30 minutes, though it might make the waffles a tad less airy.

Storing and Reheating Your Lemon Waffle Sandwiches

Even though these Lemon Waffle Sandwiches are best enjoyed fresh, sometimes you just can’t finish them all in one go. If you have any leftovers, don’t fret! The best way to store them is to let them cool completely. Once cooled, wrap each sandwich tightly in plastic wrap or place them in an airtight container. They’ll keep nicely in the refrigerator for about 1-2 days. Reheating is super simple too! You can pop them in a toaster oven or a regular oven at around 350°F (175°C) for a few minutes until they’re warmed through and the waffle is slightly crisped up again. Avoid the microwave if you can, as it tends to make the waffles a bit soft.

Storage Method	Duration	Reheating Method
Airtight container or plastic wrap in the refrigerator	1-2 days	Toaster oven or regular oven at 350°F (175°C) for 3-5 minutes

Nutritional Insights for Lemon Waffle Sandwiches

Just a friendly heads-up: the nutritional information for these Lemon Waffle Sandwiches is an estimate. Things like the exact brands of ingredients you use, how much you pile on the turkey, or even the size of your apple can change the numbers a bit. So, consider these values a good guideline for your delicious creation!

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