Hawaiian Roll Grilled Cheese: THE BEST 12 Bites

This Hawaiian Roll Grilled Cheese Recipe is THE. BEST. Seriously, if you’re looking for a crowd-pleaser that’s ridiculously easy and tastes amazing, you’ve found it! I’m Daniel, and I started Reciqa because I believe cooking should be all about comfort, connection, and making happy memories. I love sharing simple, tasty recipes that bring joy, and these mini grilled cheese sandwiches are pure sunshine on a plate. They’re perfect for little hands, game nights, or just because you deserve a little something special!

Why This Hawaiian Roll Grilled Cheese Recipe is THE. BEST.

You might be thinking, “It’s just a grilled cheese, right?” Oh, but this Hawaiian Roll Grilled Cheese Recipe is THE. BEST. because it takes something everyone loves and makes it even better. These aren’t just any little sandwiches; they’re tiny bites of pure happiness that come together with hardly any fuss. Trust me, even if you’re new to the kitchen, you’ll nail these!

• Incredible Flavor: The sweetness of the Hawaiian rolls combined with savory cheddar and that garlicky herb butter? It’s a flavor explosion that’s just *chef’s kiss*.
• Super Simple: Seriously, the prep is minimal. Mix the butter, slice the rolls, add cheese, and bake. That’s it!
• Crowd Pleaser: Whether it’s for a kids’ party, a game day spread, or just a fun family snack, everyone devours these.

Perfect for Any Occasion

Honestly, these little guys are so versatile. Planning a party? They’re the cutest appetizers. Need a quick after-school snack for the kids? They’ll be gone in minutes! They even work as a fun twist on a classic comfort meal, especially with a bowl of tomato soup. You really can’t go wrong!

Quick and Easy Preparation

This is where these mini grilled cheeses truly shine. We’re talking about a recipe that takes maybe 10 minutes to get ready for the oven. You just mix a few things, slice some rolls, and assemble. The oven does most of the work, meaning less time stressing in the kitchen and more time enjoying delicious food!

Gathering Your Ingredients for This Hawaiian Roll Grilled Cheese Recipe

Alright, let’s get everything ready for these amazing mini grilled cheese sandwiches! The beauty of this recipe is how simple the ingredients are, and you probably have most of them already. It’s all about bringing together a few key players to make something truly special. Here’s exactly what you’ll need:

Ingredient	Amount	Notes
King’s Hawaiian Original Hawaiian Sweet Rolls	1 package (usually 12 rolls)	These are the magic! Their sweetness is key.
Sliced Cheddar Cheese	About 6-8 slices	Sharp or mild, your pick!
Butter	4 tablespoons	Make sure it’s softened!
Dried Oregano	1/2 teaspoon	For that herby kick.
Garlic Powder	1/2 teaspoon	Adds a lovely savory note.
Dried Parsley	1/2 tablespoon	For a pop of color and freshness.

Ingredient Notes and Substitutions

The star here really is those sweet Hawaiian rolls – they give these mini grilled cheeses their signature slightly sweet and super soft base. If you absolutely can’t find them, a soft white dinner roll could work in a pinch, but it won’t be quite the same! For the cheese, cheddar is fantastic because it melts so well and has a great flavor. Monterey Jack or a Colby Jack mix would also be delicious if you want to switch it up. And please, make sure that butter is nice and soft; it makes mixing in those herbs so much easier!

Step-by-Step Guide to Making This Hawaiian Roll Grilled Cheese Recipe

Alright, let’s get these little flavor bombs ready to go! Making these mini grilled cheese sandwiches is honestly a breeze. You’ll be amazed at how quickly they come together, and the smell that fills your kitchen while they bake? Pure magic. Just follow these simple steps, and you’ll have a batch of irresistible mini grilled cheeses in no time.

Preparing the Garlic Herb Butter

First things first, grab your softened butter. It’s super important that the butter is soft – not melted, but soft enough to mix easily. In a small bowl, toss in your softened butter, the dried oregano, garlic powder, and dried parsley. Give it a good stir with a fork or a small spatula until everything is well combined and you have a lovely, fragrant herb butter. This is what gives our Hawaiian rolls that extra punch of flavor!

Assembling the Mini Sandwiches

Now for the fun part! Take your package of King’s Hawaiian rolls. You’re going to carefully slice each roll in half horizontally, just like you’re making regular sandwiches. Then, take those halves and slice each one into thirds. So, each original roll will give you about six mini sandwich pieces. Spread a nice, even layer of that garlic herb butter on the cut sides of all your roll pieces. Next, layer your cheddar cheese slices onto the bottom halves of the rolls. You might need to cut the cheese slices to fit, or just use a couple of smaller pieces per mini sandwich. Then, top with the buttered top pieces of the rolls.

Baking to Golden Perfection

Get your oven preheated to 350°F (175°C). Arrange your assembled mini sandwiches on a baking sheet. You want them snug but not too crowded. Pop them into the preheated oven and let them bake for about 20 to 25 minutes. About halfway through, around the 10-12 minute mark, carefully flip each little sandwich over. This helps them get that beautiful golden brown crispiness on both sides and ensures the cheese melts evenly. You’re looking for the rolls to be perfectly toasted and the cheese to be gloriously melted and gooey. Keep an eye on them towards the end so they don’t get too dark!

Tips for the BEST Hawaiian Roll Grilled Cheese

Okay, so you’ve got the recipe, but let’s talk about making these mini grilled cheese sandwiches truly spectacular. It’s all about those little touches that elevate them from good to, well, the BEST! Trust me, a few simple tricks will make all the difference in getting that perfect texture and flavor. We want them golden, cheesy, and utterly irresistible!

Achieving the Perfect Golden Brown Exterior

The secret to that beautiful golden brown exterior on these Hawaiian Roll Grilled Cheese delights is all about the butter and the flip! Make sure you get a nice, even layer of that garlic herb butter on *all* the cut sides of the rolls. And don’t skimp on the flip halfway through baking! This ensures both sides get deliciously toasted and slightly crisp, without burning. Keep an eye on them towards the end – they can go from perfect to a little too dark pretty quickly!

Ensuring Melty, Gooey Cheese

For that glorious, melty cheese pull, make sure your oven is fully preheated to 350°F. If your cheddar slices are thick, you might want to cut them in half horizontally so they melt faster and more evenly. Also, don’t overcrowd the baking sheet; giving them a little space helps the heat circulate, which is key for getting that cheese perfectly gooey. If you notice the rolls are browning too fast but the cheese isn’t quite melted, you can always pop them under the broiler for just 30 seconds to a minute, watching them like a hawk!

Frequently Asked Questions About This Hawaiian Roll Grilled Cheese Recipe

Got questions about whipping up these amazing mini grilled cheese sandwiches? I’ve got you covered! These are some common things folks ask, and I’m happy to share the answers to make your baking journey smooth sailing.

Q: Can I use a different kind of cheese?
Absolutely! While cheddar is fantastic here, feel free to experiment. Monterey Jack, Colby, Provolone, or even a mild Gruyere would be delicious. Just make sure it’s a cheese that melts well for that perfect gooey center!

Q: What if I don’t have Hawaiian rolls?
No worries! If you can’t find King’s Hawaiian rolls, soft dinner rolls or even slider buns can work. The texture might be a little different, and they won’t have that signature sweetness, but they’ll still make a tasty mini grilled cheese.

Q: Can I make these ahead of time?
These are best enjoyed fresh from the oven when they’re warm and the cheese is perfectly melted. However, you can assemble them and store them in an airtight container in the fridge for a few hours before baking. Just add a few extra minutes to the baking time.

Q: How do I prevent them from getting soggy?
The key is to make sure your butter is spread evenly and to bake them until they’re golden brown and slightly crisp. Flipping them halfway through also helps ensure both sides get nice and toasted, preventing sogginess. Serve them right away for the best texture!

Storing and Reheating Your Hawaiian Roll Grilled Cheese

Even though these mini grilled cheese sandwiches disappear fast, you might find yourself with a few leftovers! Don’t worry, they’re still tasty if you store and reheat them properly. The main goal is to keep them from getting soggy, which can happen easily.

Storage Method	Instructions
Storing Leftovers	Allow the mini grilled cheeses to cool completely. Store them in an airtight container or a resealable plastic bag at room temperature for up to 1 day, or in the refrigerator for up to 2-3 days.
Reheating in Oven/Toaster Oven	This is the best way to get them crispy again! Place them on a baking sheet in a preheated oven at 300°F (150°C) for about 5-8 minutes, or until warmed through and slightly crisp.
Reheating in Air Fryer	For super quick crispiness, pop them in an air fryer at 300°F (150°C) for about 3-5 minutes, checking frequently.
Reheating in Microwave (Not Recommended)	While possible, microwaving tends to make them soft and a bit chewy. If you must, heat in 15-second intervals until just warm.

Estimated Nutritional Information

Creating these delightful Hawaiian Roll Grilled Cheese sandwiches is a joy, and while they’re wonderfully delicious, it’s always good to have an idea of what you’re enjoying. Please keep in mind that these numbers are estimates and can change quite a bit depending on the specific brands of ingredients you use, especially the cheese and rolls.

Serving Size	1 sandwich (approx. 1/6th of a roll)
Calories	~150-200 kcal
Fat	~10-15g
Protein	~5-7g
Carbohydrates	~10-15g

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