Glorious Hawaiian Roll Grilled Cheese 10 Min

Hey there! I’m Daniel, and I started Reciqa because I truly believe that cooking should be all about bringing people together and making joyful memories. For me, it’s never just about what’s on the plate; it’s about the warmth, the comfort, and the connection that happens when we share a meal. That’s why I’m so excited to share this recipe for Hawaiian Roll Grilled Cheese with you! It’s one of those little bites that just makes you happy. We’re taking a classic comfort food and giving it a sweet, delightful twist that’s perfect for any time you need a little taste of sunshine and happiness.

Why You’ll Love This Hawaiian Roll Grilled Cheese

Seriously, these little sandwiches are a game-changer! You’re going to adore how quickly they come together – perfect for those moments when hunger strikes fast. The magic is in that sweet-and-savory combo: the tender, slightly sweet Hawaiian rolls with that gooey, melty cheese and herby butter. They’re ridiculously versatile, too. Think::

• Super Speedy Prep: Ready to go in just 10 minutes!
• Irresistible Flavor: Sweet rolls meet cheesy, garlicky goodness.
• Crowd-Pleaser: Perfect for parties, snacks, or even a fun lunch.
• Effortlessly Easy: Even if you’re new to the kitchen, you’ll nail these!

Gathering Your Ingredients for Hawaiian Roll Grilled Cheese

Alright, let’s get our goodies together for these amazing little sandwiches! It’s pretty straightforward and uses things you probably already have, which is my favorite kind of recipe. You’ll want to grab a standard package of those wonderfully soft King’s Hawaiian Original Hawaiian Sweet Rolls – they’re the star here! For the cheese, I love using sharp cheddar because its tanginess cuts through the sweetness, but feel free to use your favorite. Make sure your unsalted butter is nice and soft so it mixes easily. And for that special flavor boost, we’ll use dried oregano, garlic powder, and a touch of dried parsley. It all comes together so fast!

King’s Hawaiian Original Hawaiian Sweet Rolls	1 package (usually 12 rolls)
Sharp cheddar cheese, thinly sliced	About 6-8 slices (enough to cover half the rolls)
Unsalted butter, softened	4 tablespoons
Dried oregano	1/2 teaspoon
Garlic powder	1/2 teaspoon
Dried parsley	1/2 tablespoon

Ingredient Notes and Substitutions

So, about those ingredients! The King’s Hawaiian rolls are pretty key here because their sweetness and soft texture are what make these so special. If you absolutely can’t find them, a similar sweet dinner roll would work in a pinch, but trust me, the original is worth seeking out! For the cheese, sharp cheddar is my go-to, but Monterey Jack, Colby, or even a nice Provolone would be delicious. You could even mix a couple of types! If you don’t have fresh parsley, you can skip it or maybe add a tiny pinch of dried dill for a different herby note. The butter should definitely be softened – not melted, but spreadable – so it coats the rolls nicely without making them soggy. Everything else is pretty standard pantry stuff!

Crafting Your Perfect Hawaiian Roll Grilled Cheese

Okay, get ready, because making these little flavor bombs is almost as fun as eating them! We’re going for that perfect balance of crispy, buttery roll and gooey, melted cheese. This whole process, from mixing the butter to pulling them out of the oven, takes about 35 minutes total, with only about 10 minutes of actual hands-on work. It’s seriously that easy!

Preparing the Garlic Herb Butter

First things first, let’s make our magic butter! Grab a small bowl. Put your softened butter in there and then sprinkle in the dried oregano, garlic powder, and dried parsley. Now, just take a fork or a small spatula and mix it all up until it’s really well combined. You want that herby goodness spread evenly through the butter. Easy peasy!

Assembling the Mini Grilled Cheese Sandwiches

Now for the fun part! Take your package of King’s Hawaiian rolls. You’re going to carefully slice each roll horizontally, almost like you’re making a bun, but only cut about two-thirds of the way through so they stay attached at the bottom. Then, take that sliced roll and cut it again, this time vertically, so you end up with three smaller pieces from each original roll. Don’t worry if they’re not perfect, it’s all part of the charm! Spread that wonderful garlic herb butter generously on the cut sides of all your roll pieces. On half of these buttered pieces (these will be your bottoms), lay a slice or two of cheddar cheese. Then, top with the other buttered roll pieces. Arrange these little beauties on a baking sheet. Make sure none of them are squished too much, giving them a little breathing room.

Baking Your Delicious Hawaiian Roll Grilled Cheese

Preheat your oven to 350°F (175°C). Once your oven is nice and warm, carefully place the baking sheet with your assembled sandwiches inside. Now, let them bake for about 20 to 25 minutes. The key here is to flip them halfway through – around the 10-12 minute mark. This ensures both sides get beautifully golden brown and crispy, and that the cheese melts perfectly all the way through. You’ll know they’re ready when the rolls are golden and toasted, and the cheese is all melty and gooey. Keep an eye on them towards the end so the butter doesn’t burn!

Tips for the Ultimate Hawaiian Roll Grilled Cheese Experience

Want to make these little guys absolutely perfect every single time? It’s all about a few simple tricks! First off, make sure that butter is truly softened, not melted. Melted butter can make the rolls soggy, and we want that delightful crispiness. When you’re spreading the garlic herb butter, get it all over those cut surfaces – don’t be shy! For the crispiest exterior, make sure you flip them halfway through baking. This ensures even browning and helps that cheese melt without burning the outside. Keep an eye on them during the last few minutes; ovens can be so different! If you notice the butter starting to brown too quickly, you can always loosely tent a piece of foil over them. And for super gooey cheese, make sure your cheese slices aren’t too thick; thinner slices melt more evenly and quickly.

Serving and Storing Your Hawaiian Roll Grilled Cheese

These little Hawaiian Roll Grilled Cheese sandwiches are just begging to be served warm, fresh out of the oven! They’re absolutely divine on their own, but oh my goodness, pair them with a bowl of creamy tomato soup – it’s a match made in heaven! Seriously, the sweet and savory rolls with the tangy soup are just perfection. If you happen to have any leftovers (which I doubt!), don’t worry. You can store them in an airtight container in the fridge for a day or two.

Storage Method	Refrigerator
Duration	1-2 days
Reheating	Briefly warm in a toaster oven or a dry skillet over low heat until warmed through and slightly crispy again. Avoid the microwave, as it can make them soft!

Frequently Asked Questions about Hawaiian Roll Grilled Cheese

Got questions about these delightful little sandwiches? I’ve got answers! These mini grilled cheese wonders are super popular, and a few things pop up pretty often.

Q1. Can I use a different type of roll for this Hawaiian Roll Grilled Cheese recipe?
You absolutely can! While the King’s Hawaiian rolls bring that signature sweetness and soft texture that I just adore, other soft dinner rolls or even slider buns can work in a pinch. Just be aware that the flavor profile will change a bit, as the sweetness is a big part of what makes this Hawaiian Roll Grilled Cheese recipe so special. You might need to adjust baking time slightly depending on the roll’s density.

Q2. How do I prevent the sweet rolls from burning while grilling the cheese?
That’s a great question! The key is that softened butter and watching them closely. Make sure your butter is spread evenly on all the cut surfaces. When you’re baking, keep an eye on them, especially during that last 5-10 minutes. If you see the edges getting too dark before the cheese is fully melted, you can loosely tent a piece of foil over the baking sheet. Also, flipping them halfway through is crucial for even browning!

Q3. What cheese pairs well with the sweetness of Hawaiian rolls?
Oh, the cheese possibilities are endless and delicious! Sharp cheddar is my favorite because its tanginess is a perfect counterpoint to the sweet rolls. But I also love Monterey Jack for its mild creaminess, Colby for a slightly nutty flavor, or even a mild Provolone. You could even do a blend! For a little something different, a Gruyere can add a sophisticated, nutty depth. Basically, any good melting cheese that you enjoy will work wonderfully with these sweet rolls.

Estimated Nutritional Information for Hawaiian Roll Grilled Cheese

Just a heads-up, these numbers are estimates and can vary a bit depending on the exact ingredients you use, especially the type of cheese and butter. But this gives you a good idea of what you’re working with for each delicious little sandwich!

Serving Size	1 sandwich
Calories	150
Fat	10g
Saturated Fat	5g
Unsaturated Fat	5g
Trans Fat	0g
Cholesterol	25mg
Sodium	200mg
Carbohydrates	12g
Fiber	1g
Sugar	5g
Protein	5g

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