I’m Daniel, and I started Reciqa because sometimes you just need dinner on the table fast, but you refuse to compromise on flavor. You know those nights? The kids are hungry, you’re tired, and the thought of a complicated recipe just sends you straight for takeout menus. That’s where this Crispy Cornflake Chicken with Spicy Honey Glaze swoops in to save the day!
Here at Reciqa, my whole mission is sharing those easy, joyful dishes that make you feel like you accomplished something amazing without spending all afternoon in the kitchen. This baked chicken recipe is the ultimate weeknight hero. It gives you that incredible crunch you usually only get from deep frying, but we bake it! The spicy honey glaze is the perfect sweet-heat finish that makes everyone ask for seconds. Trust me, once you try this simple breading technique, you won’t look back.
Gathering Your Ingredients for Crispy Cornflake Chicken with Spicy Honey Glaze
You won’t believe how simple the ingredient list is for this amazing Crispy Cornflake Chicken with Spicy Honey Glaze. We are keeping things straightforward so you can get this dinner on the table quickly. Just grab these few things, and we are halfway there!
Essential Components for the Chicken
You’ll need four boneless, skinless chicken breasts to start. For the coating, grab one cup of all-purpose flour, two big eggs beaten well, and two full cups of cornflakes that you’ve crushed down nicely. Don’t forget the simple seasonings: one teaspoon of paprika, half a teaspoon of garlic powder, and salt and pepper mixed in with the flour for flavor.
Creating the Spicy Honey Glaze
This glaze is where the magic happens! You only need a quarter cup of honey—the real stuff, please!—and one teaspoon of your favorite hot sauce. Just whisk those two together in a small bowl until they are perfectly combined. You can always add more hot sauce if you like things really exciting.
Necessary Equipment for Perfect Crispy Cornflake Chicken with Spicy Honey Glaze
You don’t need a ton of fancy tools for this Crispy Cornflake Chicken with Spicy Honey Glaze, which is fantastic for a weeknight meal! You’ll need three separate shallow dishes for your breading station. A good large skillet is crucial for that initial sear. Finally, make sure you have a sturdy baking sheet ready to go, lined with parchment paper if you want cleanup to be a breeze!
Step-by-Step Instructions for Crispy Cornflake Chicken with Spicy Honey Glaze
When it comes to this Crispy Cornflake Chicken with Spicy Honey Glaze, the process is where you lock in that amazing texture. It’s a little hands-on at the start, but trust me, the payoff is worth every second. Don’t rush the breading; that’s our secret weapon for crunch!
Preparation and Setting Up the Breading Station
First things first, get that oven hot! We need it preheated to 400 degrees Fahrenheit, or about 200 degrees Celsius. While it heats up, line a sturdy baking sheet with parchment paper—it makes the inevitable cleanup so much easier. Now, take your four chicken breasts and sprinkle them evenly on both sides with your seasonings: the paprika, garlic powder, salt, and pepper. Make sure they are nicely coated!
Next, set up your breading station in a line. You need three dishes right next to each other. In the first dish, place your one cup of flour. The second dish holds your two beaten eggs—give them a good whisk! The final dish gets those two cups of finely crushed cornflakes. You want them crushed, not just crumbled, for the best texture.
Coating and Searing the Chicken for Maximum Crunch
This is the fun part! Pick up one seasoned chicken breast. First, dredge it completely in the flour, shaking off any excess—we don’t want clumps. Next, dip it straight into the egg mixture, letting any extra drip off. Finally, press that chicken firmly into the cornflakes, making sure the flakes stick everywhere. Really pat it on!
Now, we need a little help from the stovetop. Heat about two tablespoons of olive oil in a large skillet over medium-high heat. Once that oil is shimmering—be careful, it gets hot fast—carefully place the coated chicken breasts into the pan. We are only searing them for about two minutes on each side. This step isn’t about cooking them through; it’s just to give that cornflake coating a quick golden blast of color and set the crunch before they hit the oven.
Baking and Applying the Spicy Honey Glaze
Once both sides are golden brown, immediately transfer the seared chicken pieces onto your prepared baking sheet. Pop that sheet into the hot oven and let them bake for 20 to 25 minutes. Always use a meat thermometer if you can—you are looking for that safe internal temperature of 165 degrees Fahrenheit, or 75 degrees Celsius, right in the thickest part! Food safety guidelines recommend cooking poultry to this temperature.
While the chicken is finishing up, take a small bowl and quickly mix your quarter cup of honey with the teaspoon of hot sauce until it’s smooth. This is your spicy honey glaze. When the chicken comes out of the oven and is piping hot, drizzle that gorgeous, sticky glaze right over the top of every piece. Serve it immediately while it’s super crispy!
Tips for Making Your Crispy Cornflake Chicken Recipe Truly Exceptional
To get the absolute best results with this Crispy Cornflake Chicken with Spicy Honey Glaze, you have to pay attention to a couple of small details. These little tweaks take the dish from good to absolutely unforgettable. Remember, the crunch is everything!
First, crush those cornflakes finely, like I mentioned. If they are too chunky, they stick unevenly and burn before the chicken is done. I like to put mine in a sturdy zip-top bag and whack them a few times with a rolling pin—it’s therapeutic, too!
Second, never skip the sear! That quick pan-fry before baking is what guarantees that deep golden color and locks in the coating so it doesn’t fall off in the oven. And please, always double-check that internal temperature. Chicken needs to hit 165 degrees Fahrenheit for safety, and that’s non-negotiable for any baked chicken dish. For more tips on achieving perfect crunch, check out our guide on crispy baked chicken tenders.
Finally, when mixing your glaze, taste it! If you like it hotter, just add another half teaspoon of your favorite hot sauce. This recipe is so flexible, so make that spicy honey glaze exactly how your family loves it.
Common Questions About Baked Breaded Chicken
I get asked about breaded chicken recipes all the time, especially when people want to avoid frying. Here are a few things I hear most often about getting this Crispy Cornflake Chicken perfect at home.
Can I make the Spicy Honey Glaze ahead of time?
Yes, absolutely! You can mix up the honey and hot sauce mixture hours ahead of time. Just keep it covered in the fridge. Since it’s just honey and sauce, it won’t really go bad. Just let it sit on the counter for about 15 minutes before you plan to drizzle it on so it’s easier to pour.
What is the best way to crush the cornflakes finely?
The safest and easiest way I found is putting the cornflakes into a heavy-duty plastic freezer bag. Seal it almost all the way, leaving a tiny bit of air out. Then, use a rolling pin or the bottom of a sturdy measuring cup to press down firmly until they are mostly fine crumbs. It works like a charm for that perfect cornflakes coating!
How do I prevent the coating from falling off during searing?
The key is pressing! When you put the chicken into the cornflakes, really press that coating onto the meat. Also, make sure you dredge it properly through the flour first—that dry layer helps the wet egg stick, and the egg acts like glue for the cornflakes. If you do the flour-egg-flake sequence correctly, your baked chicken coating should stay put. If you are looking for other ways to prepare chicken, you might enjoy our creamy lemon chicken parmesan sauce.
Storage and Reheating Instructions for Leftover Crispy Cornflake Chicken
If you are lucky enough to have any Crispy Cornflake Chicken with Spicy Honey Glaze left over—which is rare in my house—storing and reheating it correctly is super important to keep that crunch alive! Don’t even think about using the microwave; it just turns everything soggy.
Best Practices for Storing Crispy Cornflake Chicken with Spicy Honey Glaze
Once the chicken has cooled down completely after dinner, you need to store it in an airtight container. You can layer it with a paper towel between pieces if you want to absorb any extra moisture, but make sure the lid is sealed tight. It’s best eaten within three days for peak flavor and texture.
Reheating Options to Restore Crispness
To get that crunch back, the oven or an air fryer is your best friend. Pop the leftover pieces onto a baking sheet in a 375-degree oven for about 8 to 10 minutes. If you use an air fryer, 350 degrees for about 4 minutes works wonders. This dries out the coating slightly and crisps it right back up!
| Item | Container Type | Duration |
|---|---|---|
| Chicken with Glaze | Airtight Container | Up to 3 Days |
Understanding the Estimated Nutritional Data
I always try to give you a rough idea of what you’re eating, though remember these are just estimates for this delicious Crispy Cornflake Chicken with Spicy Honey Glaze. Since we use whole ingredients and the glaze adds sugar, these numbers can change based on the size of your chicken breasts and how much glaze you really douse on!
| Nutrient | Estimate |
|---|---|
| Calories | 450 |
| Protein | 45g |
| Fat | 18g |
| Carbohydrates | 30g |
Take these figures as a friendly guide, not a strict rulebook. The most important thing is that you enjoyed a fantastic, crunchy dinner!
Share Your Experience with This Recipe
I truly hope this easy, baked chicken recipe brings some joy to your busy weeknight! If you made this Crispy Cornflake Chicken with Spicy Honey Glaze, please drop a star rating below. Tell me how you adjusted the spice level or if you had any fun twists on the coating. I love hearing from you!
Tips for Making Your Crispy Cornflake Chicken Recipe Truly Exceptional
To get the absolute best results with this Crispy Cornflake Chicken with Spicy Honey Glaze, you have to pay attention to a couple of small details. These little tweaks take the dish from good to absolutely unforgettable. Remember, the crunch is everything!
First, crush those cornflakes finely, like I mentioned. If they are too chunky, they stick unevenly and burn before the chicken is done. I like to put mine in a sturdy zip-top bag and whack them a few times with a rolling pin—it’s therapeutic, too!
Second, never skip the sear! That quick pan-fry before baking is what guarantees that deep golden color and locks in the coating so it doesn’t fall off in the oven. And please, always double-check that internal temperature. Chicken needs to hit 165 degrees Fahrenheit for safety, and that’s non-negotiable for any baked chicken dish. For more ideas on quick weeknight meals, check out our quick and easy chicken spaghetti.
Finally, when mixing your glaze, taste it! If you like it hotter, just add another half teaspoon of your favorite hot sauce. This recipe is so flexible, so make that spicy honey glaze exactly how your family loves it.
Common Questions About Baked Breaded Chicken
I get asked about breaded chicken recipes all the time, especially when people want to avoid frying. Here are a few things I hear most often about getting this Crispy Cornflake Chicken perfect at home.
Can I make the Spicy Honey Glaze ahead of time?
Yes, absolutely! You can mix up the honey and hot sauce mixture hours ahead of time. Just keep it covered in the fridge. Since it’s just honey and sauce, it won’t really go bad. Just let it sit on the counter for about 15 minutes before you plan to drizzle it on so it’s easier to pour.
What is the best way to crush the cornflakes finely?
The safest and easiest way I found is putting the cornflakes into a heavy-duty plastic freezer bag. Seal it almost all the way, leaving a tiny bit of air out. Then, use a rolling pin or the bottom of a sturdy measuring cup to press down firmly until they are mostly fine crumbs. It works like a charm for that perfect cornflakes coating!
How do I prevent the coating from falling off during searing?
The key is pressing! When you put the chicken into the cornflakes, really press that coating onto the meat. Also, make sure you dredge it properly through the flour first—that dry layer helps the wet egg stick, and the egg acts like glue for the cornflakes. If you do the flour-egg-flake sequence correctly, your baked chicken coating should stay put.
Storage and Reheating Instructions for Leftover Crispy Cornflake Chicken
If you are lucky enough to have any Crispy Cornflake Chicken with Spicy Honey Glaze left over—which is rare in my house—storing and reheating it correctly is super important to keep that crunch alive! Don’t even think about using the microwave; it just turns everything soggy.
Best Practices for Storing Crispy Cornflake Chicken with Spicy Honey Glaze
Once the chicken has cooled down completely after dinner, you need to store it in an airtight container. You can layer it with a paper towel between pieces if you want to absorb any extra moisture, but make sure the lid is sealed tight. It’s best eaten within three days for peak flavor and texture.
Reheating Options to Restore Crispness
To get that crunch back, the oven or an air fryer is your best friend. Pop the leftover pieces onto a baking sheet in a 375-degree oven for about 8 to 10 minutes. If you use an air fryer, 350 degrees for about 4 minutes works wonders. This dries out the coating slightly and crisps it right back up!
| Item | Container Type | Duration |
|---|---|---|
| Chicken with Glaze | Airtight Container | Up to 3 Days |
Understanding the Estimated Nutritional Data
I always try to give you a rough idea of what you’re eating, though remember these are just estimates for this delicious Crispy Cornflake Chicken with Spicy Honey Glaze. Since we use whole ingredients and the glaze adds sugar, these numbers can change based on the size of your chicken breasts and how much glaze you really douse on!
| Nutrient | Estimate |
|---|---|
| Calories | 450 |
| Protein | 45g |
| Fat | 18g |
| Carbohydrates | 30g |
Take these figures as a friendly guide, not a strict rulebook. The most important thing is that you enjoyed a fantastic, crunchy dinner!
Share Your Experience with This Recipe
I truly hope this easy, baked chicken recipe brings some joy to your busy weeknight! If you made this Crispy Cornflake Chicken with Spicy Honey Glaze, please drop a star rating below. Tell me how you adjusted the spice level or if you had any fun twists on the coating. I love hearing from you!
Tips for Making Your Crispy Cornflake Chicken Recipe Truly Exceptional
To get the absolute best results with this Crispy Cornflake Chicken with Spicy Honey Glaze, you have to pay attention to a couple of small details. These little tweaks take the dish from good to absolutely unforgettable. Remember, the crunch is everything!
First, crush those cornflakes finely, like I mentioned. If they are too chunky, they stick unevenly and burn before the chicken is done. I like to put mine in a sturdy zip-top bag and whack them a few times with a rolling pin—it’s therapeutic, too!
Second, never skip the sear! That quick pan-fry before baking is what guarantees that deep golden color and locks in the coating so it doesn’t fall off in the oven. And please, always double-check that internal temperature. Chicken needs to hit 165 degrees Fahrenheit for safety, and that’s non-negotiable for any baked chicken dish. For more baking tips, see our guide on easy zucchini bread recipe.
Finally, when mixing your glaze, taste it! If you like it hotter, just add another half teaspoon of your favorite hot sauce. This recipe is so flexible, so make that spicy honey glaze exactly how your family loves it.
Common Questions About Baked Breaded Chicken
I get asked about breaded chicken recipes all the time, especially when people want to avoid frying. Here are a few things I hear most often about getting this Crispy Cornflake Chicken perfect at home.
Can I make the Spicy Honey Glaze ahead of time?
Yes, absolutely! You can mix up the honey and hot sauce mixture hours ahead of time. Just keep it covered in the fridge. Since it’s just honey and sauce, it won’t really go bad. Just let it sit on the counter for about 15 minutes before you plan to drizzle it on so it’s easier to pour.
What is the best way to crush the cornflakes finely?
The safest and easiest way I found is putting the cornflakes into a heavy-duty plastic freezer bag. Seal it almost all the way, leaving a tiny bit of air out. Then, use a rolling pin or the bottom of a sturdy measuring cup to press down firmly until they are mostly fine crumbs. It works like a charm for that perfect cornflakes coating!
How do I prevent the coating from falling off during searing?
The key is pressing! When you put the chicken into the cornflakes, really press that coating onto the meat. Also, make sure you dredge it properly through the flour first—that dry layer helps the wet egg stick, and the egg acts like glue for the cornflakes. If you do the flour-egg-flake sequence correctly, your baked chicken coating should stay put.
Storage and Reheating Instructions for Leftover Crispy Cornflake Chicken
If you are lucky enough to have any Crispy Cornflake Chicken with Spicy Honey Glaze left over—which is rare in my house—storing and reheating it correctly is super important to keep that crunch alive! Don’t even think about using the microwave; it just turns everything soggy.
Best Practices for Storing Crispy Cornflake Chicken with Spicy Honey Glaze
Once the chicken has cooled down completely after dinner, you need to store it in an airtight container. You can layer it with a paper towel between pieces if you want to absorb any extra moisture, but make sure the lid is sealed tight. It’s best eaten within three days for peak flavor and texture.
Reheating Options to Restore Crispness
To get that crunch back, the oven or an air fryer is your best friend. Pop the leftover pieces onto a baking sheet in a 375-degree oven for about 8 to 10 minutes. If you use an air fryer, 350 degrees for about 4 minutes works wonders. This dries out the coating slightly and crisps it right back up!
| Item | Container Type | Duration |
|---|---|---|
| Chicken with Glaze | Airtight Container | Up to 3 Days |
Understanding the Estimated Nutritional Data
I always try to give you a rough idea of what you’re eating, though remember these are just estimates for this delicious Crispy Cornflake Chicken with Spicy Honey Glaze. Since we use whole ingredients and the glaze adds sugar, these numbers can change based on the size of your chicken breasts and how much glaze you really douse on!
| Nutrient | Estimate |
|---|---|
| Calories | 450 |
| Protein | 45g |
| Fat | 18g |
| Carbohydrates | 30g |
Take these figures as a friendly guide, not a strict rulebook. The most important thing is that you enjoyed a fantastic, crunchy dinner!
Share Your Experience with This Recipe
I truly hope this easy, baked chicken recipe brings some joy to your busy weeknight! If you made this Crispy Cornflake Chicken with Spicy Honey Glaze, please drop a star rating below. Tell me how you adjusted the spice level or if you had any fun twists on the coating. I love hearing from you!
Print
4 Sensational Crispy Cornflake Chicken Glaze
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: None
Description
This Crispy Cornflake Chicken with Spicy Honey Glaze delivers a satisfying crunch with a sweet and spicy finish. It is an easy baked chicken recipe perfect for a weeknight meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups crushed cornflakes
- 1 cup all-purpose flour
- 2 large eggs
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- Salt and pepper to taste
- ¼ cup honey
- 1 teaspoon hot sauce
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet.
- Sprinkle paprika, garlic powder, salt, and pepper evenly over the chicken breasts.
- Set up a breading station: one dish with flour, one with beaten eggs, and one with crushed cornflakes.
- Dredge each chicken breast first in flour, then dip in the egg, and finally coat completely with the crushed cornflakes.
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 2 minutes per side until golden brown.
- Transfer the seared chicken to the prepared baking sheet.
- Bake for 20 to 25 minutes, or until the internal temperature reaches 165°F (75°C).
- While the chicken bakes, mix the honey and hot sauce together to create the glaze.
- Remove the chicken from the oven and drizzle the spicy honey glaze over each piece before serving.
Notes
- Crush the cornflakes finely for a better coating texture.
- Ensure the chicken reaches 165°F (75°C) for food safety.
- Adjust the amount of hot sauce based on your preferred spice level.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Pan-Searing
- Cuisine: American
