Iced Oatmeal Cookies: 8 Amazing Crumbl Copycats

Hey everyone, Daniel here from Reciqa! If you’re anything like me, you love a good cookie that feels like a warm hug. That’s why I’m so excited to share my recipe for Iced Oatmeal Cookies – Crumbl Copycat. These aren’t just any oatmeal cookies; they’re inspired by that amazing chewy texture and sweet icing you find at Crumbl. I wanted to bring that bakery-style magic right into your kitchen with a recipe that’s super simple and packed with comforting flavor. Get ready for your new favorite treat!

Why You’ll Love These Iced Oatmeal Cookies – Crumbl Copycat

Honestly, these cookies are just pure joy in every bite. They hit that sweet spot between comforting tradition and irresistible bakery indulgence. Here’s why you absolutely need to try them:

• Super Easy to Make: Seriously, even if you’re new to baking, you can totally nail these. They come together quickly, and the steps are straightforward.
• Bakery-Worthy Taste: Inspired by Crumbl, these Iced Oatmeal Cookies – Crumbl Copycat deliver that perfect balance of chewy, soft cookie with a sweet, creamy glaze. They taste like they came straight from a fancy bakery!
• Pure Comfort Food: There’s just something so wonderfully comforting about a good oatmeal cookie, especially when it’s got that lovely sweet icing. They’re perfect for any occasion or just a Tuesday afternoon pick-me-up.

Perfect Texture and Flavor Combination

What really makes these special is the texture. They’re wonderfully chewy in the middle, with just the slightest hint of crisp around the edges. The warm spices like cinnamon and nutmeg are so cozy, and that sweet vanilla glaze on top just makes everything sing. It’s that perfect combination that makes you reach for another one – or maybe two!

Simple Ingredients, Incredible Results

You don’t need any fancy ingredients for these Iced Oatmeal Cookies – Crumbl Copycat. Everything you need is probably already in your pantry! Using everyday staples like oats, flour, butter, and sugar means you can whip up a batch of bakery-quality cookies anytime the craving strikes. It’s proof that simple ingredients can create something truly amazing. For more baking tips, check out our baking tips.

Gather Your Ingredients for Iced Oatmeal Cookies – Crumbl Copycat

Alright, let’s get everything ready to bake these amazing Iced Oatmeal Cookies – Crumbl Copycat! The beauty of this recipe is that it uses pretty standard pantry ingredients, so hopefully, you won’t need a special trip to the store. Having everything measured out and ready to go makes the whole process so much smoother, trust me!

Dry Ingredients

• 1 & 1/4 cup all-purpose flour
• 1 & 1/4 cup old-fashioned whole rolled oats (not instant oats, please!)
• 1/4 teaspoon cinnamon
• A little pinch of nutmeg
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients

• 1/2 cup butter, softened (this is important – not melted, just soft!)
• 1/3 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 large egg, at room temperature (let it sit out for about 30 mins beforehand)

For the Sweet Glaze

• 3/4 cup powdered sugar
• 1 & 1/2 tablespoons milk (you might need a tiny bit more or less)
• 1/4 teaspoon vanilla extract

How to Prepare Your Iced Oatmeal Cookies – Crumbl Copycat

Alright, let’s get down to business and make these incredible Iced Oatmeal Cookies – Crumbl Copycat! The process is really straightforward, and before you know it, you’ll have a whole batch of deliciousness ready to go. Just follow these steps, and you’ll be golden.

Mixing the Cookie Dough

First things first, preheat your oven to 350°F (175°C) and get a baking sheet lined with parchment paper. This makes cleanup a breeze! In a large bowl, we’re going to cream together the softened butter, brown sugar, and granulated sugar. You want to mix these until they’re nice and fluffy – this is where a lot of that great texture comes from. Then, we’ll add in the egg and that lovely vanilla extract. Beat that in until everything looks light and airy. Now, it’s time for the dry stuff! In a separate bowl, whisk together the flour, oats, cinnamon, nutmeg, baking soda, and salt. Gradually add these dry ingredients to the wet ingredients, mixing until everything is just combined. Don’t overmix here; we want tender cookies! Scrape down the sides of the bowl a couple of times to make sure all that floury goodness gets incorporated.

Shaping and Baking the Cookies

This is where they start to look like real cookies! I like to use a large cookie scoop (about 1/4 cup size) to get nice, even cookies. Scoop out 8 balls of dough and place them on your prepared baking sheet. Now, here’s a little trick that makes a big difference: gently press down on the top of each cookie dough ball to flatten them a bit, about an inch thick. This helps them bake up with that perfect soft and gooey center we love. Pop them into the preheated oven for about 10 minutes. You’re looking for them to be just set around the edges and still look a little soft in the middle. Seriously, don’t overbake them – that’s the secret to that chewy, gooey texture! For more on baking temperatures, you can check out baking guidelines.

Cooling and Glazing the Cookies

Once they’re out of the oven, leave the cookies on the baking sheet for a good 20 minutes. This is super important because they’re still quite delicate right out of the oven and need that time to firm up a bit. After they’ve cooled on the sheet, carefully transfer them to a wire cooling rack to cool completely. While they’re cooling, let’s whip up that dreamy glaze! Just whisk together the powdered sugar, 1.5 tablespoons of milk, and the vanilla extract in a medium bowl until it’s smooth and pourable. If it seems a little too thick, add just a tiny splash more milk; if it’s too thin, a bit more powdered sugar will do the trick. Once the cookies are totally cool, dip the top of each cookie into the glaze, letting any excess drip off. Place them back on the wire rack, glaze-side up, and let that frosting set completely before you dive in. Enjoy!

Tips for Success with Your Iced Oatmeal Cookies

Okay, let’s talk about making these Iced Oatmeal Cookies – Crumbl Copycat absolutely perfect every single time! A few little tricks really make all the difference in getting that bakery-quality result that’ll have everyone asking for the recipe.

Achieving the Perfect Chewy Texture

The secret to that wonderfully chewy texture is really in a few key steps. First, make sure your butter is *softened*, not melted or too cold. Creaming it properly with the sugars is crucial for creating that light base. When you add the dry ingredients, mix *just* until they’re combined – overmixing can make the cookies tough. And that cooling period on the baking sheet after they come out of the oven? Don’t skip it! It lets the cookies set up perfectly, ensuring they stay soft and gooey in the middle.

Glaze Consistency Control

Getting the glaze just right is super important for that beautiful finish. If your glaze seems a bit too thick and hard to spread or dip, just add a tiny splash more milk – like, seriously, just a few drops at a time! Whisk it in and see how it goes. On the flip side, if it’s too thin and runny, you can add a little more powdered sugar to thicken it up. If you’ve accidentally made it too thin and it’s just not cooperating, pop the bowl in the fridge for about 10-15 minutes. It’ll thicken up nicely, and you can give it another quick whisk before you dip your cookies.

Variations for Your Iced Oatmeal Cookies

While these Iced Oatmeal Cookies – Crumbl Copycat are absolutely delicious as is, baking is all about making things your own! I love playing around with flavors, and there are a couple of easy ways to jazz these up if you’re feeling adventurous.

Adding Spices and Flavorings

Want to give your cookies a little extra zing? You can totally amp up the spice! A pinch of ground ginger or even a tiny bit of cardamom can add a lovely warmth that complements the oats and cinnamon beautifully. For a brighter flavor, especially in the glaze, try adding a little bit of orange zest. It really makes the sweetness pop and adds a lovely fresh note that’s just delightful. You can find more about flavor pairings at our contact page.

Incorporating Mix-ins

If you love a good textured cookie, consider adding some mix-ins to the dough. Finely chopped pecans or walnuts would be fantastic, adding a nice crunch. Or, how about some dried cranberries or raisins? They’ll add little bursts of chewiness and a touch of tartness that balances the sweet glaze really well. Just make sure to fold them in gently at the very end when you add the dry ingredients!

Serving Suggestions for Iced Oatmeal Cookies

These Iced Oatmeal Cookies – Crumbl Copycat are pretty perfect on their own, but serving them with the right drink just takes them to the next level. They’re so cozy and comforting, you’ll want to savor every bite.

Perfect Pairings

Honestly, you can’t go wrong with a classic. A tall, cold glass of milk is pretty much the ultimate partner for a sweet, soft cookie like this. If you’re more of a hot beverage person, a warm cup of coffee or a soothing cup of tea makes for a wonderful afternoon treat. The warmth of the drink and the sweetness of the cookie are just a match made in heaven!

Storage and Reheating Instructions for Iced Oatmeal Cookies

So, you’ve made these amazing Iced Oatmeal Cookies – Crumbl Copycat, and maybe, just maybe, you have a couple left over. Don’t worry, I’ve got you covered on how to keep them tasting just as delicious for a few days!

Storing Leftovers

The best way to keep these cookies fresh is to store them in an airtight container at room temperature. Seriously, just pop them in a container with a good lid, and they should stay wonderfully soft and chewy for about 3 to 4 days. I’ve found that they don’t need to be refrigerated, and keeping them at room temp helps maintain that perfect texture. Just make sure the container is sealed tight so they don’t dry out! For more on food storage, see our terms of service.

Reheating for Freshness

If your cookies have been stored for a couple of days and you want to bring back that fresh-from-the-oven gooeyness, reheating is super easy! You can pop one or two in the microwave for just 5-10 seconds. You just want to warm them through a little, not cook them further. This little trick really softens them up and makes them taste almost as good as when they were first made. It’s perfect for that late-night cookie craving!

Estimated Nutritional Information for Iced Oatmeal Cookies

Just a heads-up, the nutritional info for these Iced Oatmeal Cookies – Crumbl Copycat is an estimate, as things can vary a bit depending on your exact ingredients and how you make them. But generally, each cookie is around 250-300 calories, with about 25-30g of sugar and 10-15g of fat. They’re a treat, for sure, but a totally delicious one!

Your Thoughts on Our Iced Oatmeal Cookies – Crumbl Copycat

Alright, now it’s your turn! I really hope you give these Iced Oatmeal Cookies – Crumbl Copycat a try. I’d absolutely love to hear what you think! Did they turn out just like you imagined? Do you have any fun twists you added? Please drop a comment below and let me know how your baking adventure went. Your feedback means the world to me and helps others who want to try this recipe!

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