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Cooker Mediterranean Chicken: 15 Min Prep

By Daniel Carter on September 14, 2025

Cooker Mediterranean Chicken

Hey there, food lovers! Daniel here from Reciqa, and oh boy, do I have a treat for you today: my absolute favorite Cooker Mediterranean Chicken. You know how I love sharing simple, tasty recipes that bring people together? Well, this one is a total winner for creating those warm, fuzzy memories around the dinner table. It’s so easy to throw together, and the flavors are just… *chef’s kiss*! It’s the kind of meal that feels both incredibly comforting and wonderfully nourishing, perfect for any day of the week. Let’s get cooking!

Why You’ll Love This Cooker Mediterranean Chicken

This dish is a weeknight dream! It’s ridiculously easy, packed with vibrant Mediterranean flavors, and perfect for busy days.

  • Super simple to assemble.
  • Bursting with delicious, comforting flavors.
  • Perfect for meal prep or family dinners.

Quick Prep for Your Cooker Mediterranean Chicken

Seriously, getting this started takes just about 15 minutes! You basically just chop a few things, toss them in the slow cooker with the chicken, and let it do all the work. It’s that easy!

Gathering Your Ingredients for Cooker Mediterranean Chicken

Alright, let’s get our slow cooker ready for some magic! You’ll need four boneless, skinless chicken breasts – they’re the star of the show. Then, grab a 14-ounce can of diced tomatoes, and don’t drain them; that juice is pure flavor! We’re also adding a cup of Kalamata olives, all pitted and halved, which give that lovely briny punch. For a little bite, we’ll use half a cup of red onion, sliced nice and thin. Four cloves of garlic, minced up fine, are essential for that aromatic base. For our herbs, we’re talking dried oregano and dried basil, about a teaspoon of each. If you like a little warmth, a half teaspoon of red pepper flakes is optional but totally worth it! And of course, salt and pepper to taste. For serving, have some cooked couscous or quinoa ready, and a sprinkle of fresh parsley for garnish makes it look as good as it tastes!

Cooker Mediterranean Chicken - detail 1

Essential Components for Cooker Mediterranean Chicken

The chicken itself is our protein powerhouse, nice and tender from the slow cooker. Those diced tomatoes bring a lovely sweetness and moisture, while the Kalamata olives add that signature salty, Mediterranean tang. The onion and garlic create a fragrant foundation, and the simple herbs like oregano and basil just tie it all together beautifully. It’s a flavor party in every bite!

Step-by-Step Guide to Prepare Cooker Mediterranean Chicken

This is where the magic really happens, and it’s so incredibly easy! First things first, grab your slow cooker. You’ll want to place those four boneless, skinless chicken breasts right at the bottom. Now, let’s season them up! Sprinkle generously with salt and pepper. Then, add in the dried oregano, dried basil, and if you’re feeling a bit spicy, that half teaspoon of red pepper flakes goes in now too. Trust me, it adds a lovely little kick!

Layering Flavors in Your Cooker Mediterranean Chicken

Next, we build all those amazing Mediterranean flavors right on top. Spoon the undrained diced tomatoes over the chicken. Then, scatter your halved Kalamata olives and the thinly sliced red onion all around. Finally, sprinkle the minced garlic evenly over everything. It’s like a beautiful, flavorful mosaic ready to slow cook!

Cooker Mediterranean Chicken - detail 2

The Slow Cooker Magic for Cooker Mediterranean Chicken

Once everything is nestled in there, just pop the lid on nice and snug. You have two options for cooking: you can set it to LOW and let it go for about 6 to 7 hours, or if you’re in a bit of a hurry, HIGH will have it ready in 3 to 4 hours. The chicken will be perfectly cooked through and fall-apart tender. You’ll know it’s ready when it’s super easy to shred or cut with a fork!

Serving and Enjoying Your Cooker Mediterranean Chicken

Once your chicken is perfectly tender, it’s time for the best part – enjoying it! Gently lift the chicken breasts out of the slow cooker and onto a plate. You can shred them with two forks right in the pot, or slice them if you prefer. Spoon that luscious, tomato-y, olive-filled sauce generously over the top. It looks and smells absolutely divine! Pop that onto a bed of fluffy cooked couscous or quinoa for a complete, satisfying meal. And for that final touch of freshness and color, a good sprinkle of fresh parsley really makes everything pop. It’s a beautiful, simple plate that tastes like pure sunshine!

Cooker Mediterranean Chicken - detail 3

Perfect Pairings for Cooker Mediterranean Chicken

This Mediterranean Chicken is fantastic over fluffy couscous or quinoa. A simple Greek salad or some warm pita bread for soaking up that amazing sauce would also be delightful!

Frequently Asked Questions about Cooker Mediterranean Chicken

Got questions about this easy Cooker Mediterranean Chicken? I’ve got you covered! This recipe is so forgiving and flexible, which is why I love it for everyday cooking. You can learn more about my cooking philosophy here.

Can I make Cooker Mediterranean Chicken ahead of time?

Absolutely! This is a fantastic meal prep recipe. Once it’s cooked and cooled, store it in an airtight container in the fridge for up to 3-4 days. It’s just as delicious reheated!

What are the best side dishes for Mediterranean Chicken?

Besides the fluffy couscous or quinoa I mentioned, a simple Greek salad or some warm pita bread for dipping into that amazing sauce are perfect companions!

Tips for Perfect Cooker Mediterranean Chicken Every Time

To make sure your Cooker Mediterranean Chicken is always a hit, a few little tricks really help. Don’t be shy with the salt and pepper on the chicken before you start; it makes a big difference! If you like things a bit spicier, feel free to add more red pepper flakes – just taste the sauce as it cooks if you can, or start with a little more and add more later if needed. Make sure those chicken breasts are pretty evenly sized so they cook at the same rate. And remember, the goal is tender chicken, so when in doubt, let it cook a little longer on low; it’s hard to overcook chicken in a slow cooker! For more general cooking tips, you can check out this disclaimer.

Variations to Personalize Your Cooker Mediterranean Chicken

This Cooker Mediterranean Chicken is so wonderfully adaptable! Feeling like adding some veggies? Toss in some chopped bell peppers (any color works!), zucchini, or even artichoke hearts along with the tomatoes. For an extra layer of flavor, a swirl of pesto stirred in at the end is heavenly, or you could add a squeeze of fresh lemon juice right before serving. Some folks love to add capers for an extra salty kick, or even a handful of spinach that wilts right into the sauce. Experiment and make it your own!

Understanding the Nutrition of Your Cooker Mediterranean Chicken

This tasty dish is relatively healthy, offering a good balance of protein and vegetables. Please remember that the nutritional information provided is an estimate and can vary depending on the specific ingredients and brands you use. Happy cooking! For more information on how we handle data, please see our privacy policy.

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Cooker Mediterranean Chicken

Cooker Mediterranean Chicken: 15 Min Prep


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  • Author: Daniel
  • Total Time: 7 hours 15 minutes
  • Yield: 4 servings
  • Diet: Mediterranean

Description

Daniel from Reciqa shares his love for simple, tasty recipes with this Mediterranean Chicken, a dish perfect for creating comforting memories around the table. This easy everyday recipe is joyful and nourishing.


Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 can (14 oz) diced tomatoes, undrained
  • 1 cup Kalamata olives, pitted and halved
  • 1/2 cup red onion, sliced
  • 4 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp red pepper flakes (optional)
  • Salt and pepper, to taste
  • Fresh parsley, for garnish
  • Cooked couscous or quinoa, for serving


Instructions

  1. Place the chicken breasts in the slow cooker. Season with salt, pepper, oregano, basil, and red pepper flakes.
  2. Add the diced tomatoes, olives, red onion, and garlic on top of the chicken.
  3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
  4. Serve the chicken with the sauce over cooked couscous or quinoa, garnished with fresh parsley.

Notes

  • This recipe is great for meal prep.
  • Adjust red pepper flakes to your spice preference.
  • Prep Time: 15 minutes
  • Cook Time: 3-7 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Mediterranean

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