Amazing 9-step Chocolate S’mores Rice Krispy Treats

Tired of complicated baking projects that leave you stressed? I get it! That’s why I created Reciqa—to bring simple, joyful cooking back into your kitchen. For me, cooking has always been my favorite way to make memories and feel connected, whether I’m whipping up a weeknight dinner or a special treat. If you’re looking for that perfect sweet something that requires zero oven time, you’ve found it! We are diving headfirst into the world of Chocolate S’mores Rice Krispy Treats today.

These aren’t just any cereal bars; they are pure, gooey nostalgia packed into a perfect square. Forget the campfire—these Chocolate S’mores Rice Krispy Treats deliver that smoky, chocolatey, marshmallowy bliss you crave, ready in under an hour and a half. Seriously, you don’t have to be a seasoned baker to nail this. They are simple, satisfying, and they absolutely fly off the platter at any gathering. Let’s make something delicious together!

Essential Ingredients for Your Chocolate S’mores Rice Krispy Treats

When you’re making something this simple, the quality of your ingredients really shines through. For these Chocolate S’mores Rice Krispy Treats, we need to make sure we have the right ratios so everything melts beautifully and sticks together just right. Don’t skimp on the butter, and make sure your marshmallows are fresh—stale marshmallows lead to sad, crumbly treats, and we want pure joy here!

I know the list looks long, but most of it is just for the epic topping we’re adding at the end. The base is super straightforward, relying on that classic trio of butter, marshmallows, and cereal, plus the chocolate and graham crackers mixed right in.

Ingredient Clarity and Measurements for Chocolate S’mores Rice Krispy Treats

Here is what you need to pull together. Pay close attention to the ‘heaping’ and ‘crushed’ details—that’s how we get the right texture in our Chocolate S’mores Rice Krispy Treats!

Ingredient	Amount Needed	Preparation Note
Salted Butter	8 tbsp	Needed for melting
Rice Krispy Cereal	4 heaping cups	Measure lightly, then heap!
Mini Marshmallows	4 cups (approx one 10.5 oz bag)	Freshness is key!
Vanilla Extract	1 tsp	Don’t skip this little flavor boost.
Chocolate Chips	1 cup	For mixing into the base batter.
Graham Crackers	2/3 cup	Broken into small to medium pieces.
Melted Chocolate Chips	1/4 cup	Reserved for drizzling over the top.
Extra Marshmallows	Handful	For optional garnish.
Graham Cracker Crumbs	To taste	Finely crushed for the final sprinkle.

Gathering Your Equipment

You don’t need fancy gadgets for these no-bake wonders, thank goodness! Having the right gear just makes the process smoother so you can focus on the fun part—the melting and mixing. Make sure you have these basics ready before you start, especially since the marshmallow mixture moves fast once the heat is off.

• One large, heavy-bottomed pot or Dutch oven for melting.
• A large mixing bowl (if you prefer transferring the cereal mixture).
• An 8×8 inch baking dish.
• Parchment paper or non-stick cooking spray/grease.
• A sturdy rubber spatula for stirring and pressing.

Step-by-Step Instructions for Perfect Chocolate S’mores Rice Krispy Treats

Okay, this is where the magic happens! Since these are no-bake, the technique is all about temperature control and quick mixing. We need that marshmallow glue to be perfect so our Chocolate S’mores Rice Krispy Treats hold together but stay wonderfully chewy. Don’t rush the initial melt, but move quickly once the cereal goes in!

Melting and Mixing the Base

First things first, grab your big pot and set it over medium heat. Toss in your 8 tablespoons of salted butter. We want that butter completely melted and just starting to look happy—maybe a little foamy, but absolutely no browning! Once it’s liquid gold, toss in about 4 heaping cups of your mini marshmallows. Stir constantly and gently until everything melts down into one smooth, sticky mass. This takes a minute or two. Once that marshmallow goo is uniform, pull the pot completely off the burner. Seriously, take it off the heat! Now, quickly stir in your teaspoon of vanilla extract and those 4 cups of rice krispy cereal. Keep stirring until the cereal is evenly coated. That’s the foundation of your Chocolate S’mores Rice Krispy Treats!

Incorporating Key Flavors and Setting the Chocolate S’mores Rice Krispy Treats

Now we introduce the s’mores elements! While the mixture is still piping hot, toss in your 1 cup of chocolate chips and the 2/3 cup of broken graham cracker pieces. You’re going to stir this until the chocolate chips have melted from the residual heat and are fully incorporated throughout the cereal mixture. You’ll see streaks of chocolate and little chunks of graham cracker—this is exactly what we want for that authentic flavor in our Chocolate S’mores Rice Krispy Treats. The second everything looks mixed, stop stirring! Overmixing develops chewiness we don’t want here. Immediately move to the next step.

Pressing, Cooling, and Final Garnishing

Get your 8×8 dish ready—grease it well or line it with parchment paper that hangs over the sides; this is a lifesaver later! Scrape the entire mixture into your prepared pan. Now, this is critical: use a piece of wax paper or the back of a lightly greased spatula to press the mixture down firmly and evenly. Don’t press too hard, or they get dense! Let them cool completely, usually about an hour. Once they’ve firmed up, slice them into 9 squares. If you’re going for the full, decadent look for your Chocolate S’mores Rice Krispy Treats, this is when you add the optional flourish: melt that last 1/4 cup of chocolate chips (maybe add a tiny dollop of coconut oil if you have it for extra smoothness!) and drizzle it artfully over the top of each square. Finish with a sprinkle of finely crushed graham cracker crumbs and maybe a few extra mini marshmallows tossed on top. Let that drizzle set, and then you are ready to serve!

Tips for Mastering Your Chocolate S’mores Rice Krispy Treats

Listen, even though these are no-bake, there are definitely little tricks that separate an okay treat from the absolute best Chocolate S’mores Rice Krispy Treats you’ve ever made. My biggest piece of advice revolves around the chocolate you choose. I personally advocate for dark chocolate chips here. They cut through the intense sweetness of all those marshmallows, giving you that campfire depth of flavor we’re aiming for.

Also, when you get to the drizzling stage—that optional, but highly recommended step—don’t just toss the chocolate in the microwave. If you want that professional, glossy look for your Chocolate S’mores Rice Krispy Treats, melt the 1/4 cup of chips with about half a teaspoon of coconut oil. Trust me, that oil acts like magic, making the chocolate silky smooth and incredibly easy to drizzle evenly across the top.

Finally, remember the pressing technique. You want them set, not squashed! Press gently with your spatula until the mixture is just evenly distributed in the pan. If you compact them too much, you lose that wonderful airy crunch that makes these Chocolate S’mores Rice Krispy Treats so satisfying to bite into.

Common Questions About Homemade Chocolate S’mores Rice Krispy Treats

I know you might have questions bubbling up, especially since we added a few extra layers to the classic recipe. It’s totally normal! When people first try making these Chocolate S’mores Rice Krispy Treats, they often ask about substitutions or how to get that perfect gooey texture. I’ve gathered a few of the main things I hear most often.

First up: Can I use regular-sized marshmallows instead of mini ones? You absolutely can, but you have to adjust the melting time. Mini marshmallows melt faster and more evenly, which is ideal when you’re working quickly over the heat. If you use the big ones, just make sure they are fully melted and smooth before adding the cereal, or you’ll end up with pockets of hard marshmallow in your finished Chocolate S’mores Rice Krispy Treats.

Another big question is about the chocolate chips. Can I swap them out? While the recipe calls for mixing chocolate chips into the batter, some folks ask if they can use chocolate bars instead. Sure, but chips are easier because they hold their shape slightly longer, giving you those nice pockets of melted chocolate rather than just dissolving into the goo. Dark chocolate is my favorite here for balancing the sweetness of the marshmallows!

And finally, people always wonder about the graham cracker pieces. Do they need to be fine crumbs? For the main mix-in, no! I like breaking them into small to medium chunks so you get a noticeable crunch. We only use the fine crumbs for the final sprinkle on top of the drizzled chocolate, which truly completes these Chocolate S’mores Rice Krispy Treats.

Storing and Keeping Your Chocolate S’mores Rice Krispy Treats Fresh

The best part about these indulgent bars is that they are incredibly easy to store, which means you can make a huge batch and enjoy them all week long! Since these Chocolate S’mores Rice Krispy Treats don’t have any perishable dairy in the base, they hold up really well at room temperature. Just make sure you keep them covered tightly so they don’t dry out or absorb any weird kitchen smells.

I definitely recommend layering them in an airtight container with sheets of wax paper or parchment paper between the layers. This stops that sticky marshmallow from gluing all your beautiful squares together. If you’re worried about the chocolate drizzle or the garnish getting messy, covering them tightly is your best friend! They stay perfectly chewy for about three to four days.

Storage Method	Duration	Notes
Airtight Container (Room Temp)	3-4 Days	Use parchment paper between layers.
Airtight Container (Refrigerator)	Up to 1 Week	May firm up slightly; let sit out 20 mins before eating.

Understanding the Estimated Nutrition of This Treat

Now, I have to be upfront with you—since these Chocolate S’mores Rice Krispy Treats are loaded with butter, marshmallows, and chocolate, they are definitely an indulgence! I haven’t sent these to the lab for rigorous testing because, honestly, I prefer not to know exactly how much sugar I’m eating when I sneak one late at night. But we can certainly estimate what you’re looking at per serving based on the ingredients we used.

Remember, this is just an estimate based on dividing the totals by 9 servings. If you cut them smaller or larger, the numbers change! This recipe is pure comfort food, so enjoy it without worrying too much about the details. If you need to lighten things up, you could always use less butter or skip the optional chocolate drizzle on top of your Chocolate S’mores Rice Krispy Treats.

Nutrient	Estimated Value Per Treat
Calories	Estimate based on ingredients
Fat	Estimate based on ingredients
Protein	Estimate based on ingredients
Sugar	Estimate based on ingredients
Carbohydrates	Estimate based on ingredients

Disclaimer: All nutritional information provided here is an estimate based on standard ingredient databases and is provided for general guidance only.

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