Guilt-Free Sugar Cookies: 12 Amazing Treats

Craving that classic, sweet taste of sugar cookies but trying to cut back on the sugar? Well, you’ve landed in the right spot! My Sugar-Free “Sugar” Cookies with Sugar-Free “Sugar” Icing are here to save the day, offering all the deliciousness you love without any of the guilt. I’m Daniel, and I started Reciqa because I truly believe that cooking should be a source of joy, comfort, and connection for everyone. It’s all about whipping up simple, tasty dishes that bring people together and create those warm, fuzzy memories around the table. These cookies are a perfect example of that philosophy – a little bit of magic that everyone can enjoy.

Why You’ll Love These Sugar-Free “Sugar” Cookies

Seriously, who doesn’t love a good old-fashioned sugar cookie? But what if you could have that comforting, sweet taste without all the sugar? That’s exactly what these Sugar-Free “Sugar” Cookies deliver! They’re a total game-changer for anyone looking for a healthier treat that doesn’t skimp on flavor. You’ll love them because:

• They’re completely sugar-free, making them a fantastic option for mindful eating.
• The taste is spot-on – you’d never guess they’re sugar-free!
• They’re surprisingly easy to whip up, perfect for a quick baking fix.
• The festive icing adds that extra special touch, making them ideal for holidays, parties, or just a Tuesday treat.
• You get that classic, delightful cookie experience you crave.

These aren’t just cookies; they’re a way to enjoy a classic without the typical sugar rush and crash. Trust me, they’re a hit!

A Sweet Tradition, Reimagined

Growing up, my grandma’s sugar cookies were legendary. The smell alone would fill the house with pure happiness, and gathering around to decorate them was always the highlight of any holiday. But as I got older and started paying more attention to what we were eating, I realized how much sugar was packed into those beloved treats. It felt like a shame that so many people couldn’t enjoy them as often as they might like, or had to miss out entirely.

That’s where the idea for these Sugar-Free “Sugar” Cookies came from. I wanted to capture that same feeling of comfort, connection, and sheer joy that a good cookie brings, but make it accessible to more people. My goal with Reciqa has always been to share recipes that are both nourishing and incredibly satisfying, and creating a sugar-free version of such a classic felt like the perfect way to do just that. It’s about taking those cherished memories and making them work for today’s lifestyle, proving that you don’t have to sacrifice flavor for healthier choices. These cookies are my way of sharing that sweet tradition with you, reimagined.

Ingredients for Your Sugar-Free “Sugar” Cookies with Sugar-Free “Sugar” Icing

Alright, let’s get down to business and talk about what you’ll need for these amazing Sugar-Free “Sugar” Cookies with Sugar-Free “Sugar” Icing. It’s pretty straightforward, and the key here is using the right kind of sweetener to get that perfect sugar cookie taste without the sugar. Trust me, sticking to the Pyure Organic All Purpose Stevia Blend is going to make all the difference in getting that classic flavor!

Cookie Ingredients

• ½ cup unsalted butter, softened
• ¼ cup Pyure Organic All Purpose Stevia Blend (this is your sugar-free magic!)
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 ¼ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt

Icing Ingredients

• ½ cup cornstarch
• 3 tablespoons Pyure Organic All Purpose Stevia Blend
• 2 tablespoons unsalted butter, softened
• ¼ cup milk, or as needed (you might need a little more or less to get the right consistency)
• 1 teaspoon pure vanilla extract
• 1 tiny drop of food coloring (optional, but fun!)

Crafting Your Sugar-Free “Sugar” Cookies with Sugar-Free “Sugar” Icing

Alright, let’s get these beautiful Sugar-Free “Sugar” Cookies with Sugar-Free “Sugar” Icing into your kitchen! It’s a pretty straightforward process, and I promise, the results are totally worth it. We’ll tackle the cookies first, then whip up that dreamy icing.

Preparing the Cookie Dough

First things first, grab your softened butter and that Pyure sugar substitute. In a medium bowl, beat them together until they’re nice and light, almost fluffy. This is where we build the foundation for that classic sugar cookie texture. Next, crack in your egg and give it a good mix until it’s all blended in. Then, stir in the vanilla extract. Now, in a separate little bowl, whisk together your flour, baking powder, and salt. Gradually add this dry mixture to your butter and egg mixture, stirring until it just comes together. Don’t overmix it here; we want tender cookies, not tough ones! Once it’s combined, wrap that dough up tight in plastic wrap and pop it into the fridge for at least 30 minutes. This chilling step is super important – it makes the dough much easier to handle later.

Shaping and Baking the Cookies

Once your dough is chilled and ready, preheat your oven to 350 degrees F (175 degrees C). Line your baking sheets with parchment paper – this is my personal trick for easy cleanup and no sticking! Lightly flour your work surface, or better yet, roll the dough out between two sheets of waxed paper to about 1/4-inch thick. This makes it super simple to lift and cut without making a mess. Now for the fun part: use your favorite cookie cutters to make all sorts of shapes! Place the cut-out cookies about 2 inches apart on your prepared baking sheets. Bake them for about 10 to 12 minutes. You’re looking for the edges to be just lightly golden. Let them cool on the baking sheets for a minute or two before carefully transferring them to wire racks to cool completely. Patience here is key – you don’t want to ice warm cookies!

Making the Sugar-Free “Sugar” Icing

While those cookies are doing their thing on the cooling racks, let’s make that gorgeous icing! In a bowl, beat together the cornstarch, Pyure sugar substitute, and softened butter. You want this to be really well combined. Then, gradually add your milk and vanilla extract, beating until you get a smooth, lovely icing. If it seems too thick, just add a tiny bit more milk, a teaspoon at a time, until it’s the perfect consistency for spreading or piping. If you’re feeling fancy, now’s the time to add a tiny drop of food coloring. Start with just one drop and mix it in to see the color. You can always add more, but you can’t take it away! Pop this icing in the fridge for about 10 minutes to let it set up a bit. Remember, this icing is best used the same day you make it.

Decorating Your Sugar-Free “Sugar” Cookies

Once your cookies are completely cool, it’s time to decorate! Take your chilled icing and either spread it on with a spatula or put it into a piping bag with a tip. Decorate your Sugar-Free “Sugar” Cookies however you like! Simple swirls, pretty patterns, or just a light coating – it’s all delicious. Let the icing set up a bit before stacking or serving.

Tips for Perfect Sugar-Free “Sugar” Cookies

Making these Sugar-Free “Sugar” Cookies is pretty straightforward, but a few little tricks can make them absolutely perfect every time. First off, don’t skip that chilling step for the dough! Seriously, letting it hang out in the fridge for at least 30 minutes makes all the difference when you’re rolling and cutting. A cold dough is much less sticky and easier to work with, so you get those nice clean shapes.

Also, be gentle when you’re mixing in the dry ingredients. Overmixing can make your cookies a little tough, and we definitely don’t want that. Just mix until it’s *just* combined. For the icing, remember that consistency is key. If it’s too thick, add milk a tiny bit at a time until it spreads nicely. If it’s too thin, a little more cornstarch can usually do the trick. And my biggest tip? Use that icing the same day you make it for the best texture and flavor!

Frequently Asked Questions about Sugar-Free “Sugar” Cookies

Got questions about whipping up these delightful Sugar-Free “Sugar” Cookies? I’ve got you covered! It’s always good to know the little details to make sure your baking adventure goes smoothly.

Q1. Can I use a different sugar substitute besides Pyure Organic All Purpose Stevia Blend?
While Pyure is my go-to for that classic sugar cookie taste without the sugar, you *can* experiment with other granulated sugar substitutes. However, keep in mind that different sweeteners can affect texture and sweetness levels. Some substitutes might require adjusting the amount, so start with a similar measurement and taste the dough (before adding the egg, of course!) to check for sweetness. Erythritol blends can sometimes work well, but they might lead to a slightly different mouthfeel.

Q2. How should I store these Sugar-Free “Sugar” Cookies?
Because these cookies are best enjoyed fresh, especially with the icing, I recommend storing any leftovers in an airtight container at room temperature. They’re usually best eaten the same day they’re made, or within 1-2 days. If you need to store them longer, you might want to keep the iced cookies separate from plain ones, or store the icing separately and ice them just before serving to prevent the icing from getting soggy.

Q3. Can I freeze the cookie dough?
Yes, you absolutely can! Freezing the dough is a fantastic idea. After you’ve made the dough and wrapped it tightly in plastic wrap, you can freeze it for up to 2-3 months. When you’re ready to bake, just let the dough thaw in the refrigerator overnight. Once it’s softened a bit, you can roll and cut as usual. You might find that a slightly chilled dough bakes up even better after thawing!

Q4. My icing seems too runny. What can I do?
No worries if your icing is a bit too thin! This often happens if the milk measurement is a little off. You can easily thicken it up by adding a little more cornstarch or a touch more Pyure stevia blend, a teaspoon at a time, beating well after each addition until you reach a nice spreadable or pipeable consistency. Just be sure to mix it thoroughly!

Understanding the Nutrition of Sugar-Free “Sugar” Cookies

It’s always good to know what you’re enjoying, right? These Sugar-Free “Sugar” Cookies are a great way to satisfy that sweet craving without all the sugar. The nutrition information below is an estimate, and it can vary a bit depending on the exact ingredients you use and how big you cut your cookies. But the best part? They’re practically zero sugar, making them a fantastic guilt-free treat!

Estimated Nutritional Breakdown

Serving Size	1 cookie (approximate)
Calories	82
Fat	5g
Saturated Fat	3g
Unsaturated Fat	2g
Trans Fat	0g
Carbohydrates	8g
Fiber	0g
Protein	1g
Cholesterol	21mg
Sodium	39mg
Sugar	0g

Storing and Reheating Your Sugar-Free “Sugar” Cookies

These delightful Sugar-Free “Sugar” Cookies are best enjoyed fresh, especially with that lovely icing! Because we’re not using traditional sugar, they don’t have the same long shelf life as their sugary counterparts. Storing them properly will help keep them tasting their best for as long as possible. And while reheating isn’t usually necessary, I’ve got you covered if you want to give them a little refresh!

Storage and Reheating Guide

Method	Time	Notes
Room Temperature Storage	1-2 days	Store in an airtight container. It’s best to place a piece of parchment paper between layers if stacking. The icing is best used the same day it’s made.
Reheating	30-60 seconds	If cookies feel a bit stale, you can briefly warm them in a toaster oven or microwave. Be careful not to overheat, as this can affect the icing.

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