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Fantastic 15-Minute Strawberry Spinach Salad

By Daniel Carter on October 17, 2025

15-Minute Strawberry Spinach Salad

Hey there! I’m Daniel, and I started Reciqa because I truly believe that cooking should be a source of joy, not stress. For me, it’s all about bringing people together with simple, delicious food that nourishes the soul. I love sharing recipes that are accessible to everyone, whether you’re a seasoned pro or just starting out. That’s exactly the spirit behind this 15-Minute Strawberry Spinach Salad – a dish that proves healthy and incredibly tasty meals can be whipped up in a flash!

My Culinary Journey and the Birth of Reciqa

Cooking has always been my happy place, a way to connect with family and friends. I wanted to create a space where people could find recipes that felt like a warm hug – comforting, easy, and always satisfying. Reciqa was born from that desire to make delicious, wholesome food accessible to everyone. I’m all about those simple, everyday dishes that don’t require a ton of fuss but still pack a flavor punch. Think of me as your kitchen buddy, here to help you whip up something amazing without breaking a sweat, just like this fantastic strawberry spinach salad.

Why You’ll Love This 15-Minute Strawberry Spinach Salad

Seriously, this 15-Minute Strawberry Spinach Salad is a game-changer! It’s the perfect answer for those busy weeknights when you need something delicious and healthy *fast*. You’ll love it because:

  • It’s unbelievably quick – ready in just 15 minutes from start to finish!
  • The combination of sweet strawberries, tangy feta, crunchy pecans, and that dreamy balsamic glaze is pure magic.
  • It’s packed with fresh, vibrant ingredients that make you feel good.
  • It’s super versatile; you can easily add grilled chicken or shrimp to make it a complete meal.
  • It looks as gorgeous as it tastes, making it perfect for guests or a special treat for yourself.

15-Minute Strawberry Spinach Salad - detail 1

Gather Your Ingredients for the 15-Minute Strawberry Spinach Salad

Alright, the magic of this salad really comes down to fresh, vibrant ingredients coming together. Since we’re aiming for that speedy 15-minute total time, having everything prepped and ready to go makes all the difference. Don’t skimp on the quality here – the better your produce, the more amazing this 15-Minute Strawberry Spinach Salad will taste. It’s all about simple, good stuff!

Essential Ingredients for Your Strawberry Spinach Salad

Here’s what you’ll need to grab to whip up this delightful salad. It’s pretty straightforward, and most of it is probably already in your kitchen or easy to find at the store.

Balsamic Glaze Ingredients

  • 1 cup balsamic vinegar
  • ¼ cup honey or brown sugar

Salad Components

  • 10 oz baby spinach
  • 3 cups strawberries, sliced
  • 1 cup blueberries
  • ⅓ cup crumbled feta cheese
  • 1 cup toasted pecans, chopped

Crafting Your Delicious 15-Minute Strawberry Spinach Salad

Now for the fun part – putting it all together! This is where all those lovely fresh ingredients transform into something truly special. We’re going to tackle the balsamic glaze first, then quickly assemble the salad itself. Trust me, the payoff for these few simple steps is HUGE, and you’ll have a gorgeous 15-Minute Strawberry Spinach Salad ready in no time.

Preparing the Flavorful Balsamic Glaze

First things first, let’s get that dreamy balsamic glaze going. Grab a small saucepan and pour in your balsamic vinegar and honey (or brown sugar, if you prefer). Pop it over medium heat and bring it to a gentle bubble. Then, turn the heat down to a low simmer – we don’t want it boiling like crazy, just a nice, slow reduction. Stir it occasionally and let it do its thing for about 10 minutes. You’re looking for it to thicken up and reduce by about half. The best way to tell? Dip a spoon in; it should coat the back of the spoon nicely. Once it’s reached that perfect consistency, carefully pour it into a heat-proof bowl to cool. It’ll thicken even more as it cools, so aim for something that’s pourable but definitely syrupy, not watery. This glaze is the secret weapon for our 15-Minute Strawberry Spinach Salad!

Assembling Your Perfect Strawberry Spinach Salad

With our glaze cooling, it’s time to build this beautiful salad! Grab your biggest mixing bowl – you want plenty of room so everything stays fresh and doesn’t get bruised. Gently add in your baby spinach, those lovely sliced strawberries, the plump blueberries, and the crumbled feta cheese. Give it all a really gentle toss. I mean it, be delicate! We want the spinach to stay crisp and vibrant. Now, divide this gorgeous mix among your serving bowls. Sprinkle that generous cup of toasted, chopped pecans over the top of each salad – they add the perfect crunch. Finally, the grand finale: drizzle that luscious, slightly thickened balsamic glaze all over everything. The contrast of the sweet glaze, the fresh berries, the salty feta, and the crunchy nuts is just divine. You’ve just created a stunning 15-Minute Strawberry Spinach Salad that looks like it came from a fancy restaurant!

15-Minute Strawberry Spinach Salad - detail 2

Tips for the Ultimate 15-Minute Strawberry Spinach Salad Success

Making this 15-Minute Strawberry Spinach Salad is pretty foolproof, but a few little tricks can really elevate it. First off, freshness is key! Use the freshest baby spinach you can find, bright red strawberries, and plump blueberries. For the balsamic glaze, remember it thickens a lot as it cools. If you simmer it too long and it gets too thick, don’t panic! Just whisk in a tiny splash of water or more balsamic vinegar to loosen it up. Conversely, if it’s too thin right off the heat, let it sit a few more minutes. When you’re tossing the salad, be gentle with the spinach. You want it to stay crisp and lovely, not wilted. And don’t be shy with those pecans – they add that essential crunch that makes this salad so satisfying. Enjoy every bite of your quick and delicious creation!

Frequently Asked Questions About Your 15-Minute Strawberry Spinach Salad

Got questions about whipping up this delightful salad? I’ve got you covered! This 15-Minute Strawberry Spinach Salad is so easy, but sometimes little things pop up. Let’s get them sorted so you can enjoy every bite.

Can I make the balsamic glaze ahead of time?

Oh, absolutely! The balsamic glaze is actually *better* if you make it ahead of time. It really lets those flavors meld together. Just make sure to store it in an airtight container in the fridge. When you’re ready to use it, you might need to gently warm it up a bit – maybe pop it in the microwave for 10-15 seconds or just let it sit on the counter for a bit – and give it a quick stir. It’ll still be that perfect drizzly consistency for your strawberry spinach salad.

What are good substitutions for feta cheese in this strawberry spinach salad?

Feta is great, but I totally get wanting to switch things up! For a similar tangy vibe, crumbled goat cheese is a fantastic alternative. If you want something a little milder but still creamy, fresh mozzarella pearls or small cubes of fresh mozzarella work beautifully. A sharp, crumbly blue cheese can also be a bold choice if you’re feeling adventurous! Any of these will add a lovely dimension to your easy salad.

How can I make this 15-Minute Strawberry Spinach Salad a more substantial meal?

This salad is already pretty fantastic, but if you want to turn it into a full meal, you’ve got loads of easy options! Grilled chicken or shrimp are classics that pair wonderfully with the berries and balsamic. For a vegetarian boost, add some cooked quinoa, chickpeas, or even some grilled halloumi cheese. A few hard-boiled eggs sliced over the top would also make it heartier. Just toss in your favorite protein or filling grains, and you’ve got a complete, delicious meal that’s still super quick to assemble!

Nutritional Snapshot of the 15-Minute Strawberry Spinach Salad

It’s always good to have an idea of what’s in the amazing food we’re enjoying, right? This 15-Minute Strawberry Spinach Salad is not only a breeze to make and incredibly tasty, but it’s also packed with good-for-you stuff. Please keep in mind that these are just estimates, and the actual values can change a bit depending on the exact ingredients you use and how much glaze you drizzle on! For more information on nutritional values, you can check out resources like the USDA FoodData Central.

Estimated Nutritional Values Per Serving

Serving Size 1 serving
Calories 264
Sugar 25 g
Sodium 144 mg
Fat 14 g
Saturated Fat 2 g
Unsaturated Fat 12 g
Trans Fat 0 g
Carbohydrates 32 g
Fiber 5 g
Protein 5 g
Cholesterol 7 mg

Storing and Reheating Your 15-Minute Strawberry Spinach Salad

This 15-Minute Strawberry Spinach Salad is best enjoyed fresh, but if you happen to have leftovers (which is rare in my house!), storing it properly is super important. The best way to keep it fresh is to store the salad components separately from the balsamic glaze and the pecans. Put the spinach, berries, feta, and blueberries in an airtight container in the fridge. Keep the cooled balsamic glaze in a separate small container. When you’re ready to enjoy it again, just give the salad a gentle toss, add the pecans back, and drizzle with the glaze. Since it’s mostly fresh ingredients, reheating isn’t really a thing here; you just want to serve it chilled!

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15-Minute Strawberry Spinach Salad

Fantastic 15-Minute Strawberry Spinach Salad


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  • Author: Daniel
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A quick and refreshing strawberry spinach salad with a homemade balsamic glaze, perfect for a light meal or side dish.


Ingredients

  • 1 cup balsamic vinegar
  • ¼ cup honey or brown sugar
  • 10 oz baby spinach
  • 3 cups strawberries, sliced
  • 1 cup blueberries
  • ⅓ cup crumbled feta cheese
  • 1 cup toasted pecans, chopped


Instructions

  1. For the balsamic glaze, heat balsamic vinegar and honey in a small saucepan over medium heat.
  2. Bring to a gentle boil, then reduce heat to a simmer. Cook, stirring, until the mixture thickens and reduces by about half, approximately 10 minutes.
  3. Remove from heat and pour the glaze into a heat-proof bowl to cool. It will thicken further as it cools. The consistency should coat the back of a spoon.
  4. In a large bowl, combine spinach, strawberries, blueberries, and feta cheese. Toss gently.
  5. Divide the salad among serving bowls.
  6. Top each bowl with toasted pecans.
  7. Drizzle the balsamic glaze over the top of each salad.

Notes

The balsamic glaze will thicken as it cools. Ensure it’s thick enough to coat a spoon but not overly so.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Cooked Dressing, Tossed Salad
  • Cuisine: American

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