Ultimate Cheddar Bay Biscuit Seafood Pot Pie

Oh, hey there! If you’re anything like me, you believe that the best meals are the ones that wrap you up like a warm hug. And when it comes to comfort food, nothing quite beats a hearty pot pie. But forget those soggy pastry tops, because today we’re diving into my absolute favorite variation: The Ultimate Cheddar Bay Biscuit Seafood Pot Pie! Seriously, imagine a creamy, dreamy seafood filling snuggled under those ridiculously cheesy, fluffy biscuits you know and love. It’s a game-changer, and trust me, I’ve made my fair share of comfort food in my kitchen, so when I tell you this one is special, you better believe it!

Why This Cheddar Bay Biscuit Seafood Pot Pie is a Must-Try

Okay, so why should you make *this* seafood pot pie? Let me tell you, it’s a total winner for so many reasons. It’s not just dinner; it’s an experience! Here’s what makes it so darn good:

• Incredible Taste: That creamy, savory seafood filling meets the savory, cheesy kick of the biscuits. It’s pure magic!
• Super Easy: Seriously, even if you’re rushed, you can whip this up. It’s way easier than you think!
• Ultimate Comfort: This Cheddar Bay Biscuit Seafood Pot Pie is the definition of cozy. Perfect for chilly nights or when you just need a little culinary pick-me-up.

Quick and Easy Preparation

Honestly, the best part is how fast this comes together. You can have this amazing pot pie on the table in under an hour, making it totally doable for a weeknight dinner. No need to stress, just pure deliciousness!

Unbeatable Flavor Combination

Imagine tender seafood swimming in a rich, creamy sauce, all topped with those golden, cheesy biscuits that have that signature Cheddar Bay flavor. It’s a flavor explosion that’s both satisfying and incredibly comforting.

Gathering Your Ingredients for Cheddar Bay Biscuit Seafood Pot Pie

Alright, let’s get down to business and talk about what you’ll need to make this incredible Cheddar Bay Biscuit Seafood Pot Pie. The secret to any amazing dish starts with good ingredients, so pay a little attention here! For this recipe, we’re using mostly pantry staples and some fantastic frozen seafood. Just make sure your seafood is properly thawed before you start cooking – nobody wants icy bits in their creamy filling! Using good quality ingredients really does make a difference, so grab the best you can find. It’s all about bringing that delicious flavor home!

For the Creamy Seafood Filling

This is where all the savory goodness happens! You’ll need:

• 1 pound frozen mixed seafood, thawed and patted dry. I like using a mix of shrimp, scallops, and maybe some crab meat. Just make sure your shrimp are peeled and deveined, and your scallops are bite-sized.
• 1 cup heavy cream. Trust me, full-fat cream is the way to go here for that super rich, luscious sauce!
• 1 cup frozen mixed vegetables, like carrots and peas. You don’t even need to thaw them, which is a lifesaver!
• 2 tablespoons unsalted butter. For sautéing everything up nice and golden.
• 1 teaspoon garlic powder. Because garlic makes everything better, right?
• 1 teaspoon dried dill weed. This herb is just *perfect* with seafood.

For the Cheddar Bay Biscuit Topping

And now for the star of the show – those amazing biscuits! You’ll need:

• 1 package (7.5 oz) Cheddar Bay Biscuit mix. Just follow the package directions to whip it up right before we assemble the pot pie. It’s so easy!

Step-by-Step Guide to Making Your Cheddar Bay Biscuit Seafood Pot Pie

Alright, let’s get this deliciousness made! Making this Cheddar Bay Biscuit Seafood Pot Pie is actually way simpler than it sounds. We’ll tackle the filling first, then get those glorious biscuits on top. It’s all about building those layers of flavor!

Preparing the Savory Filling

First things first, let’s get that oven preheated to 375°F (190°C). You want it nice and hot when the pot pie is ready to go in. Now, grab a big skillet and melt your butter over medium heat. Toss in those frozen veggies – the carrots and peas – and let them get nice and tender, maybe about 5 minutes. You don’t want crunchy veggies in your creamy filling! Next, add your thawed seafood. Cook it up just until the shrimp turn pink and opaque, and the scallops are no longer see-through. This usually only takes about 3-4 minutes, so keep an eye on it! Overcooked seafood is no fun, right? Now, pour in that luscious heavy cream. Stir in the garlic powder and dried dill weed. Let it all simmer gently for about 5 minutes. You’ll see it start to thicken up into a beautiful, creamy sauce. Give it a little taste and add salt and pepper if you think it needs it. This filling is already smelling amazing!

Assembling and Baking Your Pot Pie

Okay, filling is ready! Pour all that glorious, creamy seafood mixture into your baking dish. Make sure it’s spread out evenly. Now for the fun part: those Cheddar Bay Biscuits! Prepare your biscuit mix according to the package directions – you want to do this right before you assemble so the dough is fresh. Grab a couple of spoons (or just use your hands if you’re feeling brave!) and dollop spoonfuls of the biscuit dough all over the top of the seafood filling. Don’t worry about making them perfect; rustic is good! Just try to cover most of the surface. Once your pot pie is assembled, carefully pop it into the preheated oven. Bake for about 20-25 minutes. You’re looking for the biscuits to be puffed up and beautifully golden brown on top, and the filling to be bubbly around the edges. Oh, the smell that’s going to fill your kitchen is just divine!

Tips for Perfecting Your Cheddar Bay Biscuit Seafood Pot Pie

You’re so close to pot pie perfection! A few little tricks can make your Cheddar Bay Biscuit Seafood Pot Pie absolutely sing. Don’t worry, these are easy peasy and will guarantee a fantastic result every single time. It’s all about those little details that make a big difference in the end!

Ensuring Seafood is Cooked Just Right

The biggest pitfall with seafood is overcooking it! For this pot pie, just cook the seafood until it’s *barely* done in the filling – the shrimp should just turn pink and opaque. It’ll finish cooking in the oven, keeping it super tender and not rubbery. Trust me on this!

Achieving the Perfect Biscuit Texture

When you’re mixing up your Cheddar Bay Biscuit dough, be gentle! Overmixing is the enemy of fluffy biscuits. Mix just until everything is combined. You want those little beauties to be light and airy, not tough. Drop them on top with a bit of space so they can puff up nicely.

Flavor Adjustments and Seasoning

Taste, taste, taste! Before you pour the filling into the dish and top it with biscuits, give it a quick taste. Does it need a pinch more salt? A little more dill? This is your chance to make it perfectly yours. Don’t be shy with the seasonings; they really bring out the seafood flavors!

Frequently Asked Questions About Cheddar Bay Biscuit Seafood Pot Pie

Got questions about whipping up this amazing Cheddar Bay Biscuit Seafood Pot Pie? I’ve got you covered! People always ask me about swapping ingredients or prepping ahead, so here are some answers to common queries.

Can I Use Fresh Seafood Instead of Frozen?

Absolutely! If you have fresh seafood, go for it. Just make sure to prep it (peel shrimp, cut scallops) and then cook it for a minute or two less than the frozen version before adding it to the sauce. It’ll finish cooking in the oven.

How Do I Store Leftovers of This Pot Pie?

Leftovers are the best! Once it cools a bit, pop any remaining pot pie into an airtight container and keep it in the fridge. It’ll be good for about 2-3 days. Just remember those biscuits might soften a little upon reheating.

Can I Make This Seafood Pot Pie Ahead of Time?

You sure can! You can totally make the seafood filling a day in advance and store it in the fridge. Prepare the biscuit dough right before you’re ready to bake, pour the filling into your dish, top with biscuits, and bake as usual. Easy peasy!

Serving Suggestions for Your Comforting Pot Pie

This Cheddar Bay Biscuit Seafood Pot Pie is pretty much a complete meal in itself, but if you want to round it out, keep it simple! A crisp green salad with a light vinaigrette is always a fantastic choice. Or, maybe some steamed green beans or asparagus? For drinks, a crisp white wine like a Sauvignon Blanc or even just a cold glass of water really hits the spot. It’s all about letting that delicious pot pie shine!

Storing and Reheating Your Delicious Pot Pie

Got leftovers of this amazing Cheddar Bay Biscuit Seafood Pot Pie? Lucky you! Proper storage and reheating are key to keeping it tasting almost as good as the first time. For the best results, let your pot pie cool down a bit first. Then, transfer any leftovers into an airtight container. You can keep it in the refrigerator for about 2-3 days. If you want to make a bigger batch and save some for later, pop it into a freezer-safe container and freeze it for up to a month. Just remember, the biscuits might get a little softer after chilling or freezing, but the flavor will still be fantastic!

Storage Method	Reheating Method	Notes
Airtight container in the refrigerator	Oven at 350°F (175°C)	Reheat until warmed through, biscuits may soften
Freezer-safe container in the freezer	Oven at 350°F (175°C) from frozen	Allow to thaw partially before reheating for best results

Nutritional Information (Estimate) for Cheddar Bay Biscuit Seafood Pot Pie

Just a heads-up, the nutrition info for this Cheddar Bay Biscuit Seafood Pot Pie is an estimate, since ingredient brands can vary a bit. But this should give you a good idea of what you’re working with for a single serving. It’s a hearty dish, for sure!

Nutrient	Amount per Serving
Calories	450
Total Fat	28g
Saturated Fat	14g
Carbohydrates	36g
Protein	15g
Sodium	850mg
Sugar	2g
Fiber	2g
Cholesterol	75mg

Print